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8
May

Home / Food & Recipes / Keto Diet Recipes / Keto Carrot Cake

Keto Carrot Cake

By recommended tips
/ tags cake, carrot, keto, recipes
2 Comments

This Carrot Keto Cake is perfect all year round! It’s one of those keto recipes you will want to make over and over again! Carrot Keto Cake – You must try this recipe.


Keto Carrot Cake

This sugar-free Keto carrot cake is so quick and easy to make! It’s soft, and delightfully moist and will fill your kitchen with the gorgeous aroma of warm spices. Top this beauty with cream cheese frosting and enjoy a delicious low-carb dessert that’s ready in only 10 minutes!

It’s good enough to share with the whole family, even if they aren’t low carb. Try it for Easter, Passover, Mother’s Day, or any birthday coming up!

Choosing a low-carb flour for this keto carrot cake was a little challenging. Even though I love almond flour, I know many people have nut allergies, so I attempted coconut flour.

But, almond flour carrot cake just turned out so much better, I had to go with that. If you can’t have almond flour, you might be able to get away with using ground sunflower seed meal instead. Of course, you’d also have to skip the pecans if you have a nut allergy.

If you don’t have an allergy-related reason not to, I highly recommend making this low-carb carrot cake with almond flour. It turned out so moist and flavorful! I served it to guests and they kept asking if I was sure that it had no wheat flour or sugar in it.

Keto Cream Cheese Frosting Recipe

Finally, there is the Keto Cream Cheese Frosting for low-carb carrot cake. The version I make is neither dairy-free nor paleo, but you can easily swap it with any frosting you like.

Keto Cream Cheese Frosting
Jump to Recipe
If you like this, you can try other chicken recipes:
  • Best Keto Chocolate Cake
  • Low Carb Flourless Chocolate Cake
  • Keto Chocolate Mousse Cake
  • Keto Gooey Butter Cake
  • Keto Flourless Chocolate Cake
  • Keto Pound Cake
  • Keto Matcha Roll Cake
  • Keto-Friendly Brownie Cakes
  • Keto Sansrival Cake
  • Keto Chocolate Roll Cake
  • Keto Chocolate Cake in a Mug
  • Keto Coffee Cake
  • Low Carb Lemon Blueberry Pound Cake
  • Keto Red Velvet Cake
  • Keto Gingerbread Bundt Cake
  • Low Carb Chocolate Cake
  • Low Carb Chocolate Walnut Cake
  • Low Carb Lemon Ricotta Cake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclosure
Carrot Keto Cake
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Carrot Keto Cake

4 from 93 votes
Recipe by Kiro, Photo Credit: anna.q Course: DessertCuisine: American
Servings

16

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

359

kcal

This Keto Carrot Cake is perfect all year round! It’s one of those keto recipes you will want to make over and over again!

Ingredients

  • 3/4 cup Erythritol – you can use coconut sugar for paleo

  • 3/4 cup Butter

  • 1 tbsp Blackstrap molasses – optional

  • 1 tsp Vanilla extract

  • 1/2 tsp Pineapple extract – optional

  • 4 large Egg

  • 2 1/2 cup Blanched almond flour

  • 2 tsp Gluten-free baking powder

  • 2 tsp Cinnamon

  • 1/2 tsp Sea salt

  • 2 1/2 cup Carrots – grated, measured loosely packed after grating

  • 1 1/2 cup Pecans – chopped; divided into 1 cup and 1/2 cup

  • 2 full recipes Keto Cream Cheese Frosting


Directions

  • Preheat the oven to 350 degrees F (177 degrees C). Line two 9 in (23 cm) round cake pans with parchment paper. (Use springform pans if you have them.) Grease the bottom and sides.
  • In a large bowl, cream together the butter and erythritol, until fluffy. Beat in the molasses (if using), vanilla extract, and pineapple extract (if using). Beat in the eggs, one at a time. Set aside.
  • In another bowl, mix together the almond flour, baking powder, cinnamon, and sea salt. Stir the dry ingredients into the bowl with the wet ingredients.
  • Stir in the grated carrots. Fold 1 cup (99 g) of the chopped pecans, reserving the remaining 1/2 cup (48.5 g).
  • Transfer the batter evenly among the two prepared baking pans. Bake for 30-35 minutes, until the top, is spring-y.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Meanwhile, make the sugar-free frosting according to the instructions here. Keto Cream Cheese Frosting Recipe
  • When the cake has cooled to room temperature, place the bottom layer on a plate. Frost, then add the top layer and frost again. Top with the remaining chopped pecans.
  • Enjoy!

Notes

  • Nutrition info includes the frosting, based on this Keto Cream Cheese Frosting Recipe
Print Recipe
Nutrition Facts
Per 1 slice (16)

Amount % Daily Value*
Calories 359
Total Fat 34g 52%
Total Carbohydrate 5.5g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 7.5g 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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2 Comments
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Margriet
Margriet
July 23, 2020 2:30 am

Will definitely try your carrot cake recipe!

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Bridy
Bridy
February 6, 2021 10:26 pm

I would give this 10 stars if I could. Wow! it is so amazing. Thank you.

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  • Making again today! I forgot how easy they were. The recipe sou
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    Darlena
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