Cone Cupcakes

My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing–or a combination of all. – Cone Cupcakes” You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

24 Servings

  126 cals


  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour

  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 24 flat bottomed ice cream cones


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar together well in mixing bowl.
  3. Beat in eggs 1 at a time.
  4. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir.
  5. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
  6. Fill cones about 3/4 full leaving the batter 1/2 inch from top.
  7. Place filled cones on a baking tray.
  8. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
  9. Enjoy! 🙂


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 126 calories; 4.7 g fat; 19 g carbohydrates; 2.1 g protein; 26 mg cholesterol; 117 mg sodium.

Recipe by: Carol, Photo Credit: Ouacws (pixabay)

Submit Your Recipe!

Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe