Corn and Black Bean Salad

If you like ‘southwest cuisine’ you will love this.” Corn and Black Bean Salad – You must try this recipe.

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13 h 30 m

4 Servings

  214 cals


  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained


  1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  2. In a medium bowl, stir together black beans and corn.
  3. Toss with vinegar and oil dressing, and garnish with cilantro.
  4. Cover, and refrigerate overnight.
  5. Enjoy! 🙂

Nutrition Facts

Per Serving: 214 calories; 8.4 g fat; 28.6 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 805 mg sodium.

Recipe by: Jodi T., Photo Credit: Oz (flickr)

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