Keto Chocolate and Hazelnut Spread

Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh berries. Talk about melt-in-your-mouth keto indulgence!” Keto Chocolate and Hazelnut Spread – You must try this recipe.

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5 + 5 m 

6 Servings

  271 cals


  • 5 oz. hazelnuts
  • ¼ cup coconut oil
  • 1 oz. unsalted butter

  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp erythritol (optional)


  1. Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color.
  2. Pay very close attention – the nuts will burn easily. Let cool a little.
  3. Place the nuts in a clean kitchen towel and rub so that some of the shells come off.
  4. The shells which are still stuck can stay there.
  5. Place the nuts with all remaining ingredients in a blender or a food processor.
  6. Blend to desired consistency. T
  7. he longer you mix, the smoother the spread.


  • Use as a dip fresh strawberries! Obvious but to die for…

Nutrition Facts

Per Serving: 271 calories; 28 g fat; 2 g carbohydrates; 4 g protein.

Recipe by: Anne Aobadia, Photo Credit: Emma Shevtzoff

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