“These keto Flourless Mint Cookies are super decadent with their soft fudge like center. Just a few ingredients and only 10 minutes in the oven these low carb cookies are easy to make and everyone will love them.” Keto Chocolate Chip Mint Cookies – You must try this recipe.
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- 5 large egg whites
- 1 tbsp sugar-free vanilla extract
- 2 cups powdered Erythritol or Swerve (320 g/ 11.3 oz)
- 1 cup cacao powder or Dutch process cocoa powder (85 g/ 3 oz)
- 1/2 tsp peppermint extract
- 1/4 tsp sea salt
- 115 g sugar-free dark chocolate chips such as Lily’s or 85-90% dark chocolate chips (4 oz) – you can even make your own sugar-free chocolate
- Preheat oven to 175 °C/ 350 °F and line a baking sheet with parchment paper.
- In a medium sized mixing bowl whisk together the egg whites, vanilla, and peppermint extract.
- Add in the dry ingredients and mix until a very thick batter forms.
- Add the chocolate chips and combine well.
- Drop the batter into 16 rounds (about 43 g/ 1.5 oz each) on the parchment lined baking sheet (you may need to use two sheets) and transfer to the oven.
- Bake the cookies for 10-12 minutes until the tops are glossy and the edges are set.
- Remove from oven and let cool 30 minutes before transferring to a plate or storage container.
- Store in an airtight container at room temperature for up to one week.
- Enjoy! 🙂
Per Serving: 65 calories; 4.8 g fat; 3.2 g carbohydrates; 2.9 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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