“The chocolate cake encompasses a delicious cream cheese filling that’s the perfect way to get added fats into your diet. Who can go wrong with cream cheese and butter?” Keto Chocolate Roll Cake – You must try this recipe.
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1 h 10 m
12 Servings
272 cals
Ingredients
Chocolate Roll Cake:
- 1 cup Almond Flour
- 4 tbsp. Butter, melted
- 3 large Eggs
- 1/4 cup Psyllium Husk Powder
- 1/4 cup Cocoa Powder
- 1/4 cup Coconut Milk
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1 tsp. Vanilla
- 1 tsp. Baking Powder
Cream Cheese Filling:
- 8 oz. Cream Cheese
- 8 tbsp. Butter
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1/4 tsp. Stevia
- 1 tsp. Vanilla
Directions
- Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients.
- Spread dough on a silpat on a cookie sheet. Then bake for 12-15 minutes at 350F.
- Let cake cook, then cream together all of the cream cheese filling ingredients.
- Spread filling over cake, then roll cake tightly.
Nutrition Facts
Per Serving: 272 calories; 26.1 g fat; 3.4 g carbohydrates; 5.4 g protein; 42 mg cholesterol; 207 mg sodium.
Recipe by: Kiro, Photo Credit: Greg Kendall (flickr)
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Looks yummy, but How can we make the icing on the top?
what do you use for the icing?