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Keto Chocolate Roll Cake is an easy and simple recipe for any or special occasion. This roll cake is completely to die for! Keto Chocolate Roll Cake – You must try this recipe.
One of my favorite things to make when I get into my kitchen is cake rolls. They look so impressive and are perfect for all special occasions and holidays.
This Keto Chocolate Roll Cake is so popular that even if we have guests and I prepare a variety of choices, a Roll Cake is the first gone. I love the softness of it and even before guests arrive, I usually cut a few pieces for myself.
Don’t be afraid of making cake rolls. I know some people are terrified to even give it a try. This recipe is really quite easy and It rolls up really well and forms no cracks!
If you like this, you can try similar recipes:
- Best Keto Chocolate Cake
- Low Carb Flourless Chocolate Cake
- Keto Chocolate Mousse Cake
- Keto Gooey Butter Cake
- Keto Flourless Chocolate Cake
- Keto Pound Cake
- Keto Matcha Roll Cake
- Keto-Friendly Brownie Cakes
- Keto Sansrival Cake
- Keto Chocolate Cake in a Mug
- Keto Coffee Cake
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
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Keto Chocolate Roll Cake
Course: DessertCuisine: AmericanServings
12
servingsPrep time
20
minutesCooking time
15
minutesCalories
294
kcalKeto Chocolate Roll Cake is an easy and simple recipe for any or special occasion. This roll cake is completely to die for!
Ingredients
- Chocolate Roll Cake:
1 cup Almond Flour
4 tbsp. Butter, melted
3 large Eggs
1/4 cup Psyllium Husk Powder
1/4 cup Cocoa Powder
1/4 cup Coconut Milk
1/4 cup Sour Cream
1/4 cup Erythritol
1 tsp. Vanilla Extract
1 tsp. Baking Powder
- Cream Cheese Filling:
8 oz. Cream Cheese
8 tbsp. Butter
1/4 cup Sour Cream
1/4 cup Erythritol
1/4 tsp. Liquid Stevia
1 tsp. Vanilla Extract
Directions
- Measure out the dry ingredients into a bowl: Almond Flour, Psyllium Husk Powder, Cocoa Powder, Erythritol, and Baking Powder.
- Melt butter in the microwave, then add sour cream, butter, and eggs to the dry ingredients. Use a hand mixer to mix this together.
- Add coconut milk to the batter to make it so that it’s more workable and spreadable.
- Spread the batter over a Baking Liners. It should cover the area of an entire cookie sheet.
- Bake for 12-15 minutes at 350F.
- Let cool slightly and start to work on the cream cheese filling.
- In a bowl, combine Cream Cheese, Butter, Sour Cream, Erythritol, Liquid Stevia, and Vanilla. Use a hand mixer to cream together until fully incorporated.
- Plop the cream cheese filling on top of the cake and spread evenly with a spoon.
- Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
- Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert!
- Enjoy!
Notes
- Net Carbs: 3.43g
Nutrition Facts
Per 1 slice (12 slices)
Amount % Daily Value*
Calories 294
Total Fat 27.8g 43%
Saturated Fat 14.6g 73%
Cholesterol 102mg 34%
Sodium 162mg 7%
Potassium 158mg 3%
Total Carbohydrate 11.9g 4%
Dietary Fiber 4g 16%
Sugars 5.8g
Protein 3.9g 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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Looks yummy, but How can we make the icing on the top?
what do you use for the icing?