Keto Chocolate Roll Cake

The chocolate cake encompasses a delicious cream cheese filling that’s the perfect way to get added fats into your diet. Who can go wrong with cream cheese and butter?” Keto Chocolate Roll Cake – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!


1 h 10 m 

12 Servings

  272 cals


Ingredients

Chocolate Roll Cake:


  • 1 cup Almond Flour
  • 4 tbsp. Butter, melted
  • 3 large Eggs
  • 1/4 cup Psyllium Husk Powder
  • 1/4 cup Cocoa Powder


  • 1/4 cup Coconut Milk
  • 1/4 cup Sour Cream
  • 1/4 cup Erythritol
  • 1 tsp. Vanilla
  • 1 tsp. Baking Powder


Cream Cheese Filling:


  • 8 oz. Cream Cheese
  • 8 tbsp. Butter
  • 1/4 cup Sour Cream


  • 1/4 cup Erythritol
  • 1/4 tsp. Stevia
  • 1 tsp. Vanilla



Directions

  1. Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients.
  2. Spread dough on a silpat on a cookie sheet. Then bake for 12-15 minutes at 350F.
  3. Let cake cook, then cream together all of the cream cheese filling ingredients.
  4. Spread filling over cake, then roll cake tightly.


Nutrition Facts

Per Serving: 272 calories; 26.1 g fat; 3.4 g carbohydrates; 5.4 g protein; 42 mg cholesterol; 207 mg sodium.


Recipe by: Kiro, Photo Credit: Greg Kendall (flickr)


Submit Your Recipe!

Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe