Keto Chocolate Roll Cake

The chocolate cake encompasses a delicious cream cheese filling that’s the perfect way to get added fats into your diet. Who can go wrong with cream cheese and butter?” Keto Chocolate Roll Cake – You must try this recipe.

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1 h 10 m 

12 Servings

  272 cals


Chocolate Roll Cake:

  • 1 cup Almond Flour
  • 4 tbsp. Butter, melted
  • 3 large Eggs
  • 1/4 cup Psyllium Husk Powder
  • 1/4 cup Cocoa Powder

  • 1/4 cup Coconut Milk
  • 1/4 cup Sour Cream
  • 1/4 cup Erythritol
  • 1 tsp. Vanilla
  • 1 tsp. Baking Powder

Cream Cheese Filling:

  • 8 oz. Cream Cheese
  • 8 tbsp. Butter
  • 1/4 cup Sour Cream

  • 1/4 cup Erythritol
  • 1/4 tsp. Stevia
  • 1 tsp. Vanilla


  1. Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients.
  2. Spread dough on a silpat on a cookie sheet. Then bake for 12-15 minutes at 350F.
  3. Let cake cook, then cream together all of the cream cheese filling ingredients.
  4. Spread filling over cake, then roll cake tightly.

Nutrition Facts

Per Serving: 272 calories; 26.1 g fat; 3.4 g carbohydrates; 5.4 g protein; 42 mg cholesterol; 207 mg sodium.

Recipe by: Kiro, Photo Credit: Greg Kendall (flickr)

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