“St. Louis Keto Gooey Butter Cake! It’s perfect dessert for your next barbecue, family get-together, or tea date with the girls. ” Keto Gooey Butter Cake – You must try this recipe.
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45 m
12 Servings
240 cals
Ingredients
- ½ pound butter, softened
- 4 eggs
- 2 teaspoons Pure Vanilla Extract
- 1 tablespoon unflavored gelatin
- 1 teaspoon baking powder
- 3 tablespoons coconut flour
- ¾ cup plus 2 tablespoons KetoLuxe Powdered Erythritol
- 8 ounces cream cheese
- 10 drop stevia
- ¼ cup blackberries
- ¼ cup raspberries
Directions
- Preheat oven to 350°F.
- Spray a springform pan with pan spray.
- In a stand mixer, beat together ¼ pound butter, 2 eggs, and 1 teaspoon vanilla extract until combined.
- Add in gelatin, baking powder, ¼ cup erythritol, and coconut flour. Beat until combined.
- Press mixture into the bottom of the springform pan.
- In a stand mixer, beat together remaining butter and cream cheese until fluffy.
- Add ½ cup erythritol, remaining vanilla, stevia, remaining eggs. Beat until smooth
- Pour into the springform pan.
- Bake for 30 minutes.
- Remove from oven and let cool for at least 20 minutes.
- Cut into 12 even slices and plate.
- Sift remaining erythritol in even portions over each slice.
- Top each slice with even number of blackberries and raspberries.
- Serve immediately.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 240 calories; 21.2 g fat; 2 g carbohydrates; 4.1 g protein.
Recipe by: Cloe, Photo Credit: Lokotko Ksenia
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