“St. Louis Gooey Butter Cake gets a keto makeover! This easy cake recipe is rich and incredibly buttery, but still low carb enough to fit into your healthy keto diet. Sugar free and grain free. ” Keto Gooey Butter Cake – You must try this recipe.
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55 m
15 Servings
268 cals
Ingredients
Cake:
- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 2 tbsp unflavored whey protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter melted
- 1 large egg
- 1/2 tsp vanilla extract
Filling:
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 3/4 cup powdered Swerve
- 2 large eggs
- 1/2 tsp vanilla extract
- Powdered Swerve for dusting
Directions
- Preheat the oven to 325F and lightly grease a 9×13 baking pan.
- In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt.
- Add the butter, egg, and vanilla extract and stir to combine well.
- Press into the bottom and partway up the sides of the prepared baking pan.
- In another large bowl, beat the cream cheese and butter together until smooth.
- Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
- Pour the filling over the crust.
- Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.
- Remove and let cool, then dust with powdered Swerve and cut into bars.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 268 calories; 24.2 g fat; 4.2 g carbohydrates; 6.1 g protein.
Recipe by: Carolyn (All Day I Dream About Food), Photo Credit: Catherine C. (flickr)
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