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22
Aug

Home / Food & Recipes / Keto Diet Recipes / Keto Italian Cream Cake

Keto Italian Cream Cake

By recommended tips
/ tags cake, cream, italian, keto, recipes
9 Comments

Classic Italian Cream Cake goes keto!  If you came for coffee at my house, this is what I would serve. It’s a delightful, decadent treat – dessert – for those in ketosis and those who have a sweet tooth. Keto Italian Cream Cake – You must try this recipe.


Keto Italian Cream Cake Featured Image
Keto Italian Cream Cake
Keto Italian Cream Cake
Keto Italian Cream Cake

This keto Italian Cream Cake is one of my best recipes. I really am quite excited to bring this one to you today as it is seriously fantastic. I rank it up there among my best cake recipes, easily.

It’s actually not really Italian at all, but instead a kind of vintage southern cake recipe. But regardless of origins, it’s an astonishingly good cake and makes for a perfect low carb makeover.

What makes this cake even more awesome is that it’s sugar-free and keto! No spike of the blood sugar! I used the THM Sweet Blend instead of sugar for both the cake and icing! How great is that!

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If you like this, you can try similar recipes:
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Italian Cream Cake
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Keto Italian Cream Cake

4 from 105 votes
Recipe by Sarah; Photo Credit: Brent Hofacker Course: DessertCuisine: American
Servings

10

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

335

kcal

Classic Italian Cream Cake goes keto! If you came for coffee at my house, this is what I would serve. It’s a delightful, decadent treat – dessert – for those in ketosis and those who have a sweet tooth.

Ingredients

  • Cake:
  • 2 1/2 cups almond flour

  • 6 large eggs

  • 2 sticks of butter

  • 1 cup of 0% Greek yogurt

  • 1/2 cup almond milk

  • 1/4 cup swerve

  • 2 tsp vanilla

  • 1 tsp baking soda

  • 3/4 tsp baking powder

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/2 tsp salt

  • 1 cup chopped walnuts

  • 1 cup shredded unsweetened coconut

  • Icing:
  • 16 oz cream cheese – 2 packages

  • 1 stick unsalted butter

  • 4 tsp THM Sweet Blend

  • 2 tsp vanilla

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1 cup pecan

  • 1 cup shredded coconut – unsweetened


Directions

  • Cake:
  • Mix all dry ingredients (except sweetener) together well.
  • In a mixer, blend butter and sweetener well.
  • Add yogurt, then eggs, then almond milk.
  • Slowly pour dry ingredients into wet ingredients.
  • Grease two 9″ round cake pans well.
  • Pour batter evenly into both pans.
  • Bake for 30-35 minutes at 350 degrees. Knife will come out clean.
  • Allow to cool completely before flipping onto a cake plate.
  • Icing:
  • Mix the cream cheese and butter together.
  • Add sweetener, vanilla, salt, nuts, and coconut.
  • Mix well.
  • Ice bottom later.
  • Add top layer.
  • Ice top and sides of cake.
  • Enjoy!
Print Recipe
Nutrition Facts
Per 10 (1)

Amount % Daily Value*
Calories 335
Total Fat 30.1g 46%
Total Carbohydrate 5.7g 2%
Dietary Fiber 2.4g 10%
Protein 5.8g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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9 Comments
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Laura
Laura
November 27, 2019 3:44 am

I am wondering if there is a typo in the frosting portion of this recipe, 2 oz pkgs of cream cheese? Sounds great and am looking forward to trying it, just hoping for clarification ?

24
Reply
Lynn
Lynn
September 15, 2020 1:58 pm
Reply to  Laura

Great recipe, thank you!

1
Reply
Nancy
Nancy
April 2, 2020 5:54 pm

I need recipe for a smoothie with peanut butter

0
Reply
Ruby
Ruby
July 11, 2020 9:06 pm

Grand dauther is highly allergic to cinnamon..if left out of recipe..would this stiil taste good

0
Reply
Jo Novak
Jo Novak
September 14, 2020 5:24 pm

Why not use lower carb full fat Greek yogurt? IMO, the flavor is much better, too.q

2
Reply
Joanne
Joanne
October 6, 2020 6:00 am

can this cake be forzen?

0
Reply
recommended tips
Author
recommended tips
October 6, 2020 4:25 pm
Reply to  Joanne

I haven’t tried to freeze, but I think you can.

0
Reply
Dani
Dani
December 14, 2020 6:18 am

This recipe was sooo good. I made it for my mom’s birthday and she loved it! It came out perfect, the cake was soft and delicious, perfect sweetness. Thank you for posting this

1
Reply
Susan Flesch
Susan Flesch
January 27, 2021 11:50 pm

Great recipe, thank you.

0
Reply

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