Keto No Bake Cookies
Sweet, crunchy, and portable, these keto no-bake cookies are the perfect low-carb treat. A quick and easy low-carb cookie recipe that is sure to be spouse and kid-approved. Keto No Bake Cookies – You must try this recipe.
The great thing about the keto no-bake cookies is that they don’t use any egg like a traditional recipe. That makes them a great dessert option for those with egg allergies or intolerance.
As a child, I remember a neighbor always making haystack cookies and it was always such a treat. Sometimes she made them with oatmeal and other times she made them with crunchy chow mein noodles.
With this low-carb haystack no-bake cookie recipe, I used unsweetened desiccated coconut to give it that familiar no-bake cookie crunchy texture.
If you like Keto No Bake Cookies, you can try similar recipes:
- Low Carb Coconut Chocolate Chip Cookies
- Keto Lemon Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Low Carb Chocolate Zucchini Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Chewy Keto Chocolate Cookies
- Low Carb Chocolate Chip Cookies
- Keto Peanut Butter Chocolate Cookies
- Low-Carb Keto Peanut Butter Cookies
- Keto Gingersnap Cookies
- Best Keto Oreo Cookies
- Low Carb Vanilla Latte Cookies
- Low Carb Shortbread Cookies
- Keto Cream Cheese Cookies
- Low Carb Hazelnut Keto Cookies
- Keto Cranberries and Walnuts Cookies with Almond Flour
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto No-Bake Cookies
Course: Dessert, SnacksCuisine: American10
servings5
minutes10
minutes174
kcalSweet, crunchy, and portable, these keto no-bake cookies are the perfect low-carb treat. A quick and easy low-carb cookie recipe that is sure to be spouse and kid-approved.
Ingredients
2/3 cup all natural peanut butter – or your choice of nut butter
2 tablespoons real butter
4 drops of vanilla stevia – or sweetener of your choice
1 tablespoon cocoa powder – optional
Directions
- In a microwave safe dish, melt butter.
- Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add them now.
- Add stevia and coconut. Mix well.
- Scoop 2″ spoonfuls onto a sheet pan.
- Freeze for 5-10 minutes.
- Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky.
- Enjoy!
Notes
- If using a granulated sweetener add it to the butter when microwaving to melt.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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Would I be able to use oatmeal instead of coconut? Also, would it be regular or quick oats?
With oats, they would not be keto friendly.
if you do use oats, they would be quick oats
It is very tasty!
Can I use vanilla extract instead of vanilla stevia?
Yes.
I added raisins, cranberry raisins and crushed walnuts.. and doubled the recipe into epicure pan.. It is delicious!
A great keto replacement for oatmeal no bake cookies! Thanks for sharing!
Hi. Very tasty. I used a tablespoon to measure size. Makes 12. Still very sticky. Next time I’ll add 1/2 cup more coconut. ?
Can I use coconut oil instead of butter?
Very good and filling! I used cookie scoop and got 10 – 1 ounce cookies. I always like to recalculate nutrition information and it closely matched recipe.