Old Fashioned Potato Salad

This is potato salad the old-fashioned way, with eggs, celery and relish. It’s really good to serve with chili.” Old Fashioned Potato Salad – You must try this recipe.

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1 h

8 Servings

  206 cals


Ingredients


  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish


  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1 tablespoon prepared mustard
  • ground black pepper to taste
  • 1/4 cup mayonnaise



Directions

  1. Bring a large pot of salted water to a boil.
  2. Add potatoes and cook until tender but still firm, about 15 minutes.
  3. Drain, cool, peel and chop.
  4. Place eggs in a saucepan and cover with cold water.
  5. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  6. Remove from hot water, cool, peel and chop.
  7. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
  8. Mix together well and refrigerate until chilled.
  9. Enjoy! 🙂


Nutrition Facts

Per Serving: 206 calories; 7.6 g fat; 30.5 g carbohydrates; 5.5 g protein; 72 mg cholesterol; 335 mg sodium.


Recipe by: jewellkay, Photo Credit: Leslie Green (flickr)


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