“This is the best pasta salad I’ve ever eaten, and people request it frequently. It’s a very easy, light-tasting side dish for a picnic or dinner.” Awesome Pasta Salad – You must try this recipe.
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- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into
- 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
- Bring a large pot of lightly salted water to a boil.
- Add pasta, and cook for 8 to 10 minutes or until al dente.
- Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos.
- Pour in salad dressing, and toss to coat.
- Enjoy! 🙂
Per Serving: 310 calories; 17.7 g fat; 25.9 g carbohydrates; 12.9 g protein; 31 mg cholesterol; 913 mg sodium.
Recipe by: Irlandes, Photo Credit: Patsy (flickr)
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