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8
Oct

Home / Food & Recipes / Keto Diet Recipes / Keto Salmon Patties with Canned Meat

Keto Salmon Patties with Canned Meat

By recommended tips
/ tags canned meat, keto, patties, salmon
4 Comments

These Keto Salmon Patties with Canned Meat were beyond incredible and are true to their word of being quick and easy. Our family meal was ready in only 15 minutes, including when I began reading the recipe, to sitting at the table enjoying our meal. Keto Salmon Patties with Canned Meat – You must try this recipe.


Keto Salmon Patties with Canned Meat Featured Image

I love fresh salmon, but using tinned/canned salmon is great to keep in your pantry for a quick lunch and an economical alternative to expensive fresh salmon.

I suppose I could just focus on quick and easy recipes. Those kinds of recipes is my favorite anyway as I don’t like to spend more time than needed in the kitchen.

That’s what’s so great about these low carb keto salmon patties. They can be prepared and cooked in about fifteen minutes. And they are a nice change from regular burgers.

I bet the patties could even be made ahead and kept in the freezer. That way, you’d just need to pull one or two out to fry in a pan for a quick meal.

I’m thinking the patties could also be frozen pre-cooked if you want to just pop them in the microwave. Either way, you may want to make a double or triple batch if freezing some for later.

Preparing meals in advance is something that I need to get better at. I just need to get my husband to give away some of his deer meat so I have the freezer space for it.

You’ll notice that I used nutritional yeast in the recipe. I’ve been using that as an alternative ingredient for cheese. Of course, if you aren’t following a dairy-free meal plan, feel free to use Parmesan cheese instead.

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If you like this, you can try similar recipes:
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  • Keto & Paleo Beef Bourguignon
  • Best Low-Carb Keto Meatballs
  • Cheesy Keto Cauliflower Tots

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Salmon Patties with Canned Meat
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Keto Salmon Patties with Canned Meat

4 from 130 votes
Recipe by Kiro, Photo Credit: OnlyZoia Course: MainCuisine: American
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

121

kcal

These Keto Salmon Patties with Canned Meat were beyond incredible and are true to their word of being quick and easy. Our family meal was ready in only 15 minutes, including when I began reading the recipe, to sitting at the table enjoying our meal.

Ingredients

  • 12 ounces canned salmon

  • 1 large egg

  • 1/3 cup crushed pork rinds

  • 1 teaspoon nutritional yeast or 1 tablespoon parmesan cheese

  • 1 teaspoon dried parsley

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon dried oregano

  • 1/8 teaspoon salt

  • 1 tablespoon oil for frying


Directions

  • In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
  • Form salmon mixture into 6 patties.
  • Heat oil in non-stick pan.
  • Fry each patty in the oil until browned on both sides.
  • Enjoy!

Notes

  • The carbs in each patty are minimal so the count is zero for each.
Print Recipe
Nutrition Facts
Per 1 patty (6)

Amount % Daily Value*
Calories 121
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 79mg 26%
Sodium 305mg 13%
Potassium 206mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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4 Comments
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shelli french
shelli french
November 8, 2020 1:57 pm

Add some sautéed red peppers, fresh dill.

0
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Rachel
Rachel
December 15, 2020 5:57 pm

Do you take any of the bones or anything out of the canned salmon, or just use the whole can?

0
Reply
recommended tips
Author
recommended tips
December 16, 2020 9:33 am
Reply to  Rachel

Of course, boneless.

0
Reply
Darlena
Darlena
August 17, 2021 1:01 am

Made this tonight with a few modifications of adding cavenders seasoning, 1/4 cup of mozzarella cheese and another egg. Was fantastic!!

0
Reply

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  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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