“This perfectly and, of course, keto roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.” Keto Parmesan-Roasted Cauliflower – You must try this recipe.

This easy Keto Parmesan-Roasted Cauliflower Recipe is one of my favorite ways to cook cauliflower! Cauliflower florets roasted in the oven with olive oil and Parmesan cheese until golden brown. It’s a simple & delicious side dish that’s healthy too!

This Keto Parmesan-Roasted Cauliflower Recipe is super simple to make, cost-effective, and really flavorful.

If you like this, you can try similar recipes:

• One-Pot Keto Sesame Chicken and Broccoli
• Keto Cauliflower Spanish Rice
• Keto Coconut Flour Chicken Tenders
• Keto Tuna Casserole
• Keto Meat Pie
• Keto Sausage Balls
• Cajun Trinity Keto Crab Cakes
• Keto & Paleo Beef Bourguignon
• Best Low-Carb Keto Meatballs
• Cheesy Keto Cauliflower Tots

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Parmesan-Roasted Cauliflower

5 from 12 votes

Recipe by Ken P. Photo Credit: DronG Course: SidesCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

171

kcal

This perfectly and, of course, keto roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.

Ingredients

• 1 head cauliflower, cut into small florets

• 1 teaspoon salt

• 1 teaspoon mixed herbs

• 1/2 teaspoon ground black pepper

• 3 tablespoons olive oil

• 1/2 cup grated Parmesan cheese

Directions

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
• Roast in the preheated oven until crisp, 10 to 15 minutes.
• Enjoy!