“This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.” Keto Parmesan-Roasted Cauliflower – You must try this recipe.
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- 1 head cauliflower, cut into small florets
- 1 teaspoon salt
- 1 teaspoon mixed herbs
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Preheat oven to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet.
- Sprinkle with salt, mixed herbs, and pepper.
- Drizzle with olive oil; toss until well coated.
- Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Per Serving: 171 calories; 13.2 g fat; 8.4 g carbohydrates; 6.8 g protein; 9 mg cholesterol; 778 mg sodium.
Recipe by: Ken P. Photo Credit: DronG
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