Keto Sausage Balls
This quick and simple gluten-free and Keto Sausage Balls recipe is a family favorite. If you visit our home during the holidays, you’re in for a treat. Keto Sausage Balls – You must try this recipe.
These keto sausage balls make great appetizers or breakfast treats. With only 3.5 grams of net carbs, they are easy to fit into your daily macros on a ketogenic diet.
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
This recipe has few simple ingredients. Just try and that is it!.
If you like this, you can try similar recipes:
- Easy Keto Chicken Cordon Bleu Casserole
- Keto & Paleo Beef Bourguignon
- Keto Cream of Chicken Soup with Bacon
- Asparagus Spinach Artichoke Casserole
- Keto Zucchini Chicken Alfredo
- Low Carb Italian Chicken Cacciatore
- Low Carb Chicken Enchiladas
- Low Carb Gluten Free Chicken Milanese
- Chicken with Ginger Pesto
- Low Carb Caprese Hasselback Chicken
- Cheesy Broccoli and Chicken Casserole
- Indian Keto Chicken Korma
- Keto Chicken and Kale Stew
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Sausage Balls
Course: LunchCuisine: American18
servings15
minutes30
minutes101
kcalThis quick and simple gluten-free and Keto Sausage Balls recipe is a family favorite. If you visit our home during the holidays, you’re in for a treat.
Ingredients
1 pound spicy ground pork sausage
1/2 (8 ounce) package cream cheese, at room temperature
1/2 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl.
- Mix gently until just combined.
- Roll heaping tablespoonfuls of the pork mixture into balls.
- Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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