Easy Keto Chicken Cordon Bleu Casserole

This low-carb, easy keto chicken cordon bleu casserole is the easiest and tastiest way to make the flavors of Chicken Cordon Bleu on a busy weeknight. With just a few simple ingredients, it only takes 15 minutes to prepare. – You must try this recipe.

Easy Keto Chicken Cordon Bleu Casserole recipe makes a simple and quick meal. You can never have too many of those! The great thing about this dinner is that it has the grown-up flavors we know from chicken cordon bleu, all combined in one ridiculously easy to make, and super creamy and kid-friendly casserole.

This casserole is inspired by Chicken Cordon Bleu, but it is a low-carb, keto recipe. I modified it to be something really family-friendly and really quick and easy to make, so even though it isn’t the most traditional recipe, it is absolutely delicious and has been a huge hit with both our family and our guests.

I genuinely hope that you enjoy this recipe as much as our family does. If you get a chance to make it, I would love for you to leave me a note in the comments.

If you like this, you can try other chicken recipes:

• Cheesy Broccoli and Chicken Casserole
• Keto Coconut Flour Chicken Tenders
• Keto Zucchini Chicken Alfredo
• Chicken with Ginger Pesto
• Beer Lime Grilled Chicken
• Keto Chicken Parmesan
• Low Carb Sweet & Sour Chicken
• Keto Bites: General Tso’s Chicken
• Keto Chicken and Kale Stew
• One-Pot Keto Sesame Chicken and Broccoli
• Keto Cream of Chicken Soup with Bacon

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Easy Keto Chicken Cordon Bleu Casserole

3 from 11 votes

Recipe by Christine P, Photo Credit: Andrea Skjold Mink Course: MainCuisine: French

Servings

12

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

304

kcal

This low-carb, easy keto chicken cordon bleu casserole is the easiest and tastiest way to make the flavors of Chicken Cordon Bleu on a busy weeknight. With just a few simple ingredients, it only takes 15 minutes to prepare.

Ingredients

• 1 head Cauliflower (cut into florets)

• 1/4 cup Avocado oil

• Sea salt

• Black pepper

• 1/3 cup Heavy cream

• 1/2 cup Sour cream

• 2 tbsp Dijon mustard

• 2 cloves Garlic (minced)

• 1 1/2 lb Shredded chicken breast (cooked, weight after cooking)

• 12 oz Ham (deli slices, chopped)

• 2 cups Swiss cheese (shredded, divided)

• 1/4 cup Pork rinds (optional; crushed like bread crumbs and measured after crushing)

• Chives (chopped, for garnish – optional)

Directions

• Preheat the oven to 450 degrees F (232 degrees C).
• In a large bowl, toss the cauliflower with oil. Season with sea salt and black pepper.
• Arrange the cauliflower on a baking sheet. Roast in the oven for about 30 minutes, until golden on the edges.
• Meanwhile, in a large bowl, stir together cream, sour cream, Dijon mustard, minced garlic, and half of the shredded cheese (1 cup).
• Stir in the chicken and ham.
• When the cauliflower is done, take it out of the oven and reduce the oven temperature to 400 degrees F (204 degrees C). Stir the cauliflower into the bowl.
• Transfer the casserole mixture into a 9×13 in (23×33 cm) casserole dish.
• Top with remaining shredded Swiss cheese (1 cup). If desired, sprinkle crushed pork rinds on top for a bread-crumb-like effect (optional).
• Bake for 10 minutes, until the cheese is melted and golden, and the casserole is bubbly. Garnish with fresh chives (optional).
• Enjoy!

Notes

• If you are looking for an older version of this recipe without cauliflower, you can make it without cauliflower and reduce the amount of sauce a bit.