If you’re looking for ways to spice up boring old chicken breast, this Keto Bites: General Tso’s Chicken is bursting with flavor thanks to a delicious and easy sauce! Keto Bites: General Tso’s Chicken – You must try this recipe.

I make these chicken wings for my family or friends, they are always a huge hit. Everyone loves them! Keto Bites: General Tso’s Chicken.

This chicken is fantastic. I think the depth of flavor that the Hoisen sauce adds makes it worth the extra few carbs, same goes with the chili paste.

If you’re in a bind for time and can’t cook them in the oven, there’s an easy solution. Instead of only par-frying them, fry them so they’re cooked all the way through, drizzle the sauce on top, and serve.

If you like this, you can try similar recipes:

• Keto Coconut Flour Chicken Tenders
• One-Pot Keto Sesame Chicken and Broccoli
• Easy Keto Chicken Cordon Bleu Casserole
• Keto Cream of Chicken Soup with Bacon
• Keto Zucchini Chicken Alfredo
• Bacon Ranch Chicken Keto Pizza
• Instant Pot Mexican Chicken Fajita Soup
• Keto Chicken Parmesan
• Low Carb Gluten Free City Chicken
• Low Carb Italian Chicken Cacciatore
• Low Carb Sweet & Sour Chicken
• Low Carb Chicken Enchiladas
• Low Carb Gluten Free Chicken Milanese
• Chicken with Ginger Pesto
• Low Carb Caprese Hasselback Chicken
• Cheesy Broccoli and Chicken Casserole
• Beer Lime Grilled Chicken
• Indian Keto Chicken Korma

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Bites: General Tso’s Chicken

5 from 2 votes

Recipe by Recipe by: Louno M, Photo Credit: Louno M. Course: MainCuisine: American, Chinese

Servings

4

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

566

kcal

If you’re looking for ways to spice up boring old chicken breast, this Keto Bites: General Tso’s Chicken is bursting with flavor thanks to a delicious and easy sauce!

Ingredients

• Chicken

• 5 ounce boneless skinless chicken breasts

• 3/4 cup ground pork Rinds

• 2 large eggs

• 1/3 cup almond flour

• 3 tablespoons olive oil

• 1/2 teaspoon sesame seeds

• Sauce

• 1/4 cup chicken broth

• 2 1/2 tablespoons soy sauce

• 3 tablespoons rice vinegar

• 2 tablespoons sugar-free ketchup

• 2 teaspoons sesame oil

• 1 teaspoon hoisin sauce

• 1 teaspoon red chili paste

• 1 teaspoon red chili flakes

• 1/2 teaspoon minced ginger

• 1 teaspoon garlic powder

• 2 tablespoons erythritol

• 1/4 teaspoon xanthan gum

Directions

• Put pork rinds in the food processor and pulse them until crushed.
• Combine almond flour with pork rinds in one bowl, scramble 2 eggs in another bowl.
• Preheat oven to 325F. Wash and cube chicken breasts.
• Dip chicken in egg, dip chicken in pork rinds and almond flour.
• Fry chicken in olive oil.
• Add all of the sauce ingredients into a bowl.
• Mix it well until thoroughly combined. It should have a dark red color to it.
• Cover chicken with sauce.
• Bake chicken in the sauce for 1 hour, turning/mixing chicken every 15 minutes.

Notes

• Net Carbs: 4.5g