Best Keto Chocolate Cake

This rich and decadent Keto Chocolate Cake is shockingly delicious… Every time I serve it, people always ask for the recipe! Simply put, because it is quite possibly the best keto chocolate cake you will ever make, even if you aren’t on a keto diet. – You must try this recipe.

If you’re looking for a keto chocolate cake recipe, this is for you. There are lots of recipes for low carb and keto desserts out there, but this one is a hidden gem.

It doesn’t need a ton of ingredients, you can prep it and bake it in less than an hour, and everyone will love it (even those who aren’t low carb fans).

This recipe is really the best option for a gluten-free, sugar-free birthday cake because the texture is so traditional none of your guests will realize it’s a “diet” cake. And if you’ve been eating low carb for a while, you probably have everything you need on hand.

That’s perfect for gluten-free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry. And since there’s no milk or whipping cream or butter, this is also a dairy-free cake if you need one (just use a dairy-free frosting).

Finally, there is the Keto Chocolate Buttercream Frosting for keto chocolate cake. It’s super easy to whip up a batch of frosting.

If you like this, you can try similar recipes:

• Low Carb Flourless Chocolate Cake
• Keto Chocolate Mousse Cake
• Keto Gooey Butter Cake
• Keto Flourless Chocolate Cake
• Keto Pound Cake
• Keto Matcha Roll Cake
• Keto-Friendly Brownie Cakes
• Keto Sansrival Cake
• Keto Chocolate Roll Cake
• Keto Chocolate Cake in a Mug
• Keto Coffee Cake
• Low Carb Lemon Blueberry Pound Cake
• Keto Red Velvet Cake
• Keto Gingerbread Bundt Cake
• Low Carb Chocolate Cake
• Low Carb Chocolate Walnut Cake
• Low Carb Lemon Ricotta Cake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Best Keto Chocolate Cake

4 from 228 votes

Recipe by Kiro, Photo Credit: Oxana Nigmatulina Course: DessertCuisine: American

Servings

24

servings

Prep time

4

minutes

Cooking time

40

minutes

Calories

96

kcal

This rich and decadent keto chocolate cake is shockingly delicious… Every time I serve it, people always ask for the recipe! Simply put, because it is quite possibly the best keto chocolate cake you will ever make, even if you aren’t on a keto diet.

Ingredients

• Meatza Ingredients:

• 1 cup coconut flour

• 1 cup unsweetened cocoa powder

• 1 1/2 cup low carb sweetener 1:1 sugar replacement

• 1/4 teaspoon monk fruit powder see note for alternative

• 1 teaspoon cinnamon

• 2 teaspoons baking soda

• 2 teaspoons baking powder

• 1/2 teaspoon sea salt

• 1/2 cup coconut oil melted

• 8 large eggs beaten

• 2 teaspoons vanilla extract

• 4 cups zucchini shredded

• Optional:

• 3/4 cup sugar free chocolate chips

• chocolate buttercream frosting

Directions

• In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
• Mix in eggs, coconut oil, and vanilla until well combined.
• Stir in zucchini (and optional chocolate chips if using).
• Spread out into greased 9×13-inch pan (or two round 9-inch pans).
• Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean.
• NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark.
• Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.
  
• Meanwhile, make the sugar-free frosting according to the instructions here.
• Enjoy!

Notes

• 1/8 teaspoon stevia concentrate or 2-4 tablespoons of any 1:1 sugar equivalent low carb sweetener can be used in place of the monk fruit.
• Each serving contains about 1g erythritol