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23
Apr

Home / Food & Recipes / Keto Diet Recipes / Best Keto Chocolate Cake

Best Keto Chocolate Cake

By recommended tips
/ tags keto, Keto diet, Keto Recipe, Low Carb Recipe
18 Comments

This rich and decadent Keto Chocolate Cake is shockingly delicious… Every time I serve it, people always ask for the recipe! Simply put, because it is quite possibly the best keto chocolate cake you will ever make, even if you aren’t on a keto diet. – You must try this recipe.


Best Keto Chocolate Cake Featured Image
Best Keto Chocolate Cake

If you’re looking for a keto chocolate cake recipe, this is for you. There are lots of recipes for low carb and keto desserts out there, but this one is a hidden gem.

It doesn’t need a ton of ingredients, you can prep it and bake it in less than an hour, and everyone will love it (even those who aren’t low carb fans).

This recipe is really the best option for a gluten-free, sugar-free birthday cake because the texture is so traditional none of your guests will realize it’s a “diet” cake. And if you’ve been eating low carb for a while, you probably have everything you need on hand.

That’s perfect for gluten-free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry. And since there’s no milk or whipping cream or butter, this is also a dairy-free cake if you need one (just use a dairy-free frosting).

Finally, there is the Keto Chocolate Buttercream Frosting for keto chocolate cake. It’s super easy to whip up a batch of frosting.

Keto Chocolate Buttercream Frosting
Jump to Recipe
If you like this, you can try similar recipes:
  • Low Carb Flourless Chocolate Cake
  • Keto Chocolate Mousse Cake
  • Keto Gooey Butter Cake
  • Keto Flourless Chocolate Cake
  • Keto Pound Cake
  • Keto Matcha Roll Cake
  • Keto-Friendly Brownie Cakes
  • Keto Sansrival Cake
  • Keto Chocolate Roll Cake
  • Keto Chocolate Cake in a Mug
  • Keto Coffee Cake
  • Low Carb Lemon Blueberry Pound Cake
  • Keto Red Velvet Cake
  • Keto Gingerbread Bundt Cake
  • Low Carb Chocolate Cake
  • Low Carb Chocolate Walnut Cake
  • Low Carb Lemon Ricotta Cake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclosure
Best Keto Chocolate Cake
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Best Keto Chocolate Cake

4 from 228 votes
Recipe by Kiro, Photo Credit: Oxana Nigmatulina Course: DessertCuisine: American
Servings

24

servings
Prep time

4

minutes
Cooking time

40

minutes
Calories

96

kcal

This rich and decadent keto chocolate cake is shockingly delicious… Every time I serve it, people always ask for the recipe! Simply put, because it is quite possibly the best keto chocolate cake you will ever make, even if you aren’t on a keto diet.

Ingredients

  • Meatza Ingredients:
  • 1 cup coconut flour

  • 1 cup unsweetened cocoa powder

  • 1 1/2 cup low carb sweetener 1:1 sugar replacement

  • 1/4 teaspoon monk fruit powder see note for alternative

  • 1 teaspoon cinnamon

  • 2 teaspoons baking soda

  • 2 teaspoons baking powder

  • 1/2 teaspoon sea salt

  • 1/2 cup coconut oil melted

  • 8 large eggs beaten

  • 2 teaspoons vanilla extract

  • 4 cups zucchini shredded

  • Optional:
  • 3/4 cup sugar free chocolate chips

  • chocolate buttercream frosting


Directions

  • In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
  • Mix in eggs, coconut oil, and vanilla until well combined.
  • Stir in zucchini (and optional chocolate chips if using).
  • Spread out into greased 9×13-inch pan (or two round 9-inch pans).
  • Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean.
  • NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark.
  • Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.
  • Meanwhile, make the sugar-free frosting according to the instructions here.
  • Enjoy!

Notes

  • 1/8 teaspoon stevia concentrate or 2-4 tablespoons of any 1:1 sugar equivalent low carb sweetener can be used in place of the monk fruit.
  • Each serving contains about 1g erythritol
Print Recipe
Nutrition Facts
Per 1 slice (24)

Amount % Daily Value*
Calories 96
Total Fat 7.4g 11%
Saturated Fat 5.5g 28%
Cholesterol 62mg 21%
Sodium 179mg 7%
Total Carbohydrate 2.5g 1%
Dietary Fiber 3.2g 13%
Sugars 0.9g
Protein 3.7g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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18 Comments
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Melissa
Melissa
September 7, 2019 5:30 am

Do you peel the zucchini before you shred it?

0
Reply
recommended tips
Author
recommended tips
September 7, 2019 1:42 pm
Reply to  Melissa

Yes

0
Reply
Ana Mendes
Ana Mendes
September 14, 2019 2:19 am

Hello I’m from Portugal, and I need to lose weight, I have 156cm and 100kg.I would like to be able to get out the recipes you give but same times I don’t no what you mean with same words you write. If It’s possible could you give more options to translate the recipes you give us.
Thank you very much

1
Reply
Brittany
Brittany
September 19, 2019 4:15 am

I made this but mine didn’t come out like you show. It was very moist and felling apart a little is that normal?

1
Reply
Elaine
Elaine
September 19, 2019 5:55 pm

Can I use almond flour instead of coconut flour?

0
Reply
recommended tips
Author
recommended tips
September 19, 2019 7:04 pm
Reply to  Elaine

Yes 🙂

0
Reply
Maja
Maja
October 8, 2019 7:22 am
Reply to  recommended tips

Is there anything I can use instead of eggs if I want to make a vegan cake?

0
Reply
Barbara Hogate
Barbara Hogate
September 22, 2019 7:00 pm

Why isn’t there a print option for this recipe?

1
Reply
Joan
Joan
October 20, 2019 6:25 am

Do I use one and s half of sukrin? Not familiar with with sukrin.

0
Reply
Kendra
Kendra
October 25, 2019 12:19 pm

Where do I find the butter cream frosting
recipe?

0
Reply
Shelley
Shelley
October 26, 2019 12:57 pm

Why the zucchini that seems like an odd ingredient for a cake s

1
Reply
Kim
Kim
February 6, 2020 8:29 pm

Loved it!

0
Reply
rachel d.gorton
rachel d.gorton
February 15, 2020 1:30 am

where is recipe for the frosting?

0
Reply
recommended tips
Author
recommended tips
February 17, 2020 1:54 am
Reply to  rachel d.gorton

https://recommended.tips/keto-chocolate-buttercream-frosting/

0
Reply
Patrick Gorton
Patrick Gorton
February 15, 2020 1:31 am

where is the recipe for the frosting?

-1
Reply
recommended tips
Author
recommended tips
February 17, 2020 1:54 am
Reply to  Patrick Gorton

https://recommended.tips/keto-chocolate-buttercream-frosting/

0
Reply
Teri
Teri
August 5, 2020 7:40 pm

Sounds good. Gonna try it. Thanks for recipe.

0
Reply
Sue
Sue
January 23, 2021 2:06 am

Thank you for sharing this great recipe. Fantastic results… simple to make … delicious

0
Reply

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