This gluten-free, sugar-free, keto flourless chocolate cake recipe needs just a few ingredients! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever! Keto Flourless Chocolate Cake – You must try this recipe.

I did find a little time to bake up a low carb, keto flourless chocolate cake last weekend. It’s a simple cake that doesn’t take much time to put together.

This isn’t the first time I’ve baked a flourless cake. But the previous one used chocolate chips. This time I thought it would be easier to just use unsweetened baking chocolate.

I also prefer desserts a lot less sweet these days. So, this low carb flourless chocolate cake isn’t very sweet.

Eventually, I’m hoping to move to desserts that only require a couple drops of stevia per serving. Or, add a few berries for small amount of fruit sugar.

If you like this, you can try similar recipes:

• Keto Cheesecake Stuffed Brownies
• Keto No-Bake Lemon Cheesecake
• Low Carb Cheesecake Salad
• Keto Coconut Cheesecake with Coconut Cream
• Keto Sopapilla Cheesecake
• Keto Chocolate Cheesecake Jars
• Keto Cheesecake Brownies
• Keto Cheesecake Cupcakes
• Low Carb Key Lime Cheesecakes
• Keto No-Bake Chocolate Cheesecake
• Low Carb No Bake Irish Cream Cheesecake
• Low Carb Salted Caramel Cheesecake Bars
• Keto Boston Cream Cheesecake
• Keto New York Cheesecake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Flourless Chocolate Cake

4 from 9 votes

Recipe by Nicole, Photo Credit: Shumilina MariaCourse: DessertCuisine: American

Servings

12

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

295

kcal

This gluten-free, sugar-free, keto flourless chocolate cake recipe needs just a few ingredients! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever!

Ingredients

• 1/3 cup water

• 1/4 teaspoon salt

• 1/2 cup low carb sweetener

• 12 ounces unsweetened baking chocolate

• 2/3 cup butter or ghee, cut into tablespoon size pieces

• 4 large eggs

• boiling water

Directions

• Line bottom of 9-inch springform pan with parchment paper.
• In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
• Melt baking chocolate in double boiler or microwave.
• Mix melted chocolate and butter in large bowl with electric mixer.
• Beat in the hot water mixture.
• Add in egg, one at a time, beating well after adding each.
• Pour mix into prepared springform pan. Wrap outside well with foil.
• Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
• Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
• Chill cake overnight in refrigerator. Then remove side of springform pan.
• Enjoy! 🙂

Notes

• Net Carbs: 3 g