• FOOD & RECIPES
  • HEALTH & BEAUTY
  • LIFE
  • HOME DESIGN
  • GARDENING
  • DIY
  • FOOD & RECIPES
    • Keto Diet Recipes
    • Breakfast & Brunch
    • Soups & Salads
    • Dinner
    • Dessert Recipes
  • HEALTHY LIVING
    • Diet & Weight Loss
    • Fitness
    • Healthy Tips
    • Beauty Tips
  • LIFE
    • Relationships
    • Parenting
  • HOME DESIGN
    • Architecture Ideas
    • Interior Design
  • GARDENING
    • Vegetables & Herbs
    • Ornamental Plants
    • Gardening Tips
  • PETS
  • TRAVEL
  • DIY
    • Diy Ideas
22
Mar

Home / Food & Recipes / Keto Diet Recipes / Low Carb Salted Caramel Cheesecake Bars

Low Carb Salted Caramel Cheesecake Bars

By recommended tips
/ tags bars, caramel, cheesecake, low-carb, recipes, salted
0 Comments

“Topped with an amazing Sugar Free and Low Carb Caramel Sauce, this is the creamiest and richest Low Carb Salted Caramel Cheesecake Bars you will ever make!” Low Carb Salted Caramel Cheesecake Bars – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

55 m
16 Servings
237 cals

Ingredients

Crust:
  • 1 1/2 cups almond flour
  • 1/4 cup finely chopped pecans
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 cup butter melted
  • Cheesecake Filling:
  • 12 ounces cream cheese softened
  • 1/2 cup homemade Low Carb Caramel Sauce (room temperature_)
  • 1/4 cup Swerve Sweetener
  • 1 large egg
  • 1/2 tsp vanilla or caramel extract
  • 3 tbsp heavy cream room temperature
Topping:
  • 1/4 cup homemade Salted Caramel Sauce
  • Pinch sea salt
  • 16 to asted pecan halves optional

Directions

Crust:
  1. Preheat oven to 325F.
  2. In the bottom of a 9×9 inch baking pan, combine almond flour, chopped pecans, sweetener and butter, tossing to combine well. Press firmly and evenly into bottom of pan.
  3. Bake 10 minutes and then remove and let cool while preparing the filling. Lower oven temperature to 275F.
  4. In a large bowl, beat cream cheese until smooth. Beat in caramel sauce and sweetener until well combined.
  5. Beat in egg, vanilla or caramel extract, and heavy cream until mixture is smooth. Pour over crust.
  6. Bake 25 to 35 minutes, or until cheesecake is set but just jiggles slightly in the center.
  7. Remove and let cool completely, then refrigerate until firm, about 2 hours.
Topping:
  1. Cut into 16 bars and drizzle with more caramel sauce. Top each with a pecan half, if desired.
  2. Sprinkle with salt.
  3.  Enjoy! 🙂

Nutrition Facts

Per Serving: 237 calories; 21.4 g fat; 4.9 g carbohydrates; 4.2 g protein.


Recipe by: David R., Photo Credit: Jared G. (flickr) 


Submit Your Recipe!

Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

The form collects name and email so that we can add you to our newsletter list for project updates. Checkout our privacy policy for the full story on how we protect and manage your submitted data!

Subscribe
Notify of
guest

guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Categories

WHO WE ARE
Recommended Tips is a positive and empowering community for everyone who want to love, grow and share! We are offering to our readers insightful and inspiring looks at real life issues, beauty, style, people, technology, travel, careers, health, fitness and so much more. At Recommended Tips we believe in designing our lives and pursuing our dreams!
LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
POPULAR ARTICLES
  • Fluffy Keto Pancakes 393 people like this
  • Keto Key Lime Bars 375 people like this
  • Best Keto Chocolate Cake 310 people like this
  • Keto No Bake Cookies 243 people like this
OUR PAGES
  • About Us
  • Contact Us
  • Disclosure Policy
  • DMCA Copyright Policy
  • Medical Disclaimer
  • Privacy Policy & Legal Disclaimer
  • Terms of Use
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply