Low Carb Caramel Sauce

This Low Carb Caramel Sauce is everything a caramel sauce should be–sweet, sticky, syrupy, buttery goodness. Only 4 ingredients! Low Carb Caramel Sauce – You must try this recipe.

With very little prep time and cook time, and a total carbohydrate of one gram per serving, this Low Carb Caramel Sauce is the perfect keto recipe. And it tastes just like caramel candy.

Enjoy this mouthwatering caramel sauce when you’re craving a special keto dessert, or you have friends and family who crave sweets. They’ll never know it’s keto.

With only one net carb and abundant healthy fats, you can have your sauce and eat it too

If you like this, you can try similar recipes:

• Keto & Paleo Caramel Sauce
• Keto Salted Caramel Chocolate Chip Cookies
• Easy Keto Salted Caramel Pie
• Low Carb Salted Caramel Cheesecake Bars
• Keto Chocolate Caramel Slice
• Keto Caramel Cake
• Keto Caramel Pecan Turtle Cheesecake
• Keto Caramel Creme Brulee
• Low Carb Salted Caramel Pork Rind Cereal
• Peanut Butter Caramel Milkshake
• Luscious Caramel Pecan Pie

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Low Carb Caramel Sauce

5 from 9 votes

Recipe by Megan P, Photo Credit: Julie208 Course: Condiment, DessertCuisine: American

Servings4

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

194

kcal

This Low Carb Caramel Sauce is everything a caramel sauce should be–sweet, sticky, syrupy, buttery goodness. Only 4 ingredients!

Ingredients

• 1/4 cup unsalted butter (or salted if you like salty caramel)

• 1 tablespoon almond butter preferably unsalted

• 1/8 teaspoon liquid stevia, vanilla flavored more or less to taste

• 1/4 cup heavy cream

Directions

• Melt butter in pan over medium heat until it turns golden brown and foamy. It’s best to use a light colored pan so you can watch the color.
• Add in the heavy cream and almond butter to the browned butter. Stir to blend in. Then, lower heat and continue to stir frequently until sauce has thickened. If using unsalted butter and almond butter without salt, add in a dash of salt or more to taste.
• Remove from heat and stir in the sweetener drops. It’s best to use right away as it hardens up as it gets cold and needs to be gently warmed to reuse.
• Enjoy!

Notes

• Net Carbs: 1 g
• I prefer using salted butter and unsalted almond butter. It gives a buttery salted caramel taste.