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22
Mar

Home / Food & Recipes / Keto Diet Recipes / Low Carb Salted Caramel Pork Rind Cereal

Low Carb Salted Caramel Pork Rind Cereal

By recommended tips
/ tags caramel, low-carb, pork, recipes
0 Comments

“Some of you out there might be shaking your head at the idea of pork rinds, cereal, and cinnamon going together – but take a leap of faith with me. When these initially came out of the fridge, the absolute first thought that I had was WOW, Salted Caramel Popcorn!” Low Carb Salted Caramel Pork Rind Cereal – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

30 m 
1 Servings
  385 cals

Ingredients

  • 1 ounce pork rinds
  • 1 cup unsweetened vanilla coconut milk
  • 2 tablespoons butter
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon erythritol
  • ¼ teaspoon ground cinnamon

Directions

  1. Put your pan on medium heat and add 2 Tbsp. Butter. Let this cook down until it becomes browned.
  2. Remove from heat and add heavy cream and erythritol. Start mixing it and return to the heat.
  3. The caramel mixture will start bubbling. Continue mixing it until the color you want is attained.
  4. Once the caramel comes together, add your pork rinds and mix them in. Make sure all pork rinds get coated.
  5. Transfer pork rinds to a container or onto foil and put in the fridge for 20-45 minutes.
  6. Serve with milk and garnish with nuts if you’d like.

Nutrition Facts

Per Serving: 385 calories; 48.3 g fat; 2.1 g carbohydrates; 17.1 g protein.


Recipe by: Amber, Photo Credit: John D. (flickr)


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    Charlene
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    Darlena
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