Caramel chocolate chip cookies that won’t budge your waistline! Keto salted caramel chocolate chip cookies are a bit healthier, but delicious! This cookie recipe is low in sugar and high in flavor! Keto Salted Caramel Chocolate Chip Cookies – You must try this recipe.
Have you ever had a keto chocolate chip cookie that just gets better and better days after you made it? Me either… until I made these.
I thought they were great straight off the cookie sheet, scorching my mouth because I refused to let them cool, but boy, oh boy, they were even more amazing when I grabbed one from the pantry the next day.
Rich and chewy, and the perfect texture of a real flour-based, conventional sugar, high carb cookie. In fact, if I hadn’t made these Keto Salted Caramel Chocolate Chip Cookies and someone served me one, I would never be able to tell that they were low carb cookies at all.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Keto Vanilla Cinnamon Cookies
- Keto Gingersnap Cookies
- Keto Cream Cheese Cookies
- Low Carb Chocolate Chip Cookies
- Keto Chocolate Sea Salt Cookies
- Keto Flourless Peanut Butter Chocolate Chip Cookies
- Best Keto Oreo Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Keto Pumpkin Snickerdoodle Cookies
- Keto Peanut Butter Chocolate Cookies
- Low Carb Peanut Butter Cookies
- Low Carb Chocolate Zucchini Cookies
- Keto Lemon Cookies
- Keto Chocolate Chip Cookies
- Flourless Keto Chocolate Cookies
- Low Carb Tagalongs Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Salted Caramel Chocolate Chip Cookies
Course: DessertCuisine: American18
cookies10
minutes12
minutes189
kcalCaramel chocolate chip cookies that won’t budge your waistline! Keto salted caramel chocolate chip cookies are a bit healthier, but delicious! This cookie recipe is low in sugar and high in flavor!
Ingredients
3 cups blanched almond flour
1 tablespoon grass-fed collagen gelatin
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs
1 teaspoon vanilla extract
1 teaspoon caramel extract
1/2 cup sugar-free maple syrup
1/2 cup unrefined coconut oil, melted
Maldon sea salt flakes
Directions
- Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
- Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.
- Crack the eggs into a medium mixing bowl. Add the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
- Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
- Using a rubber spatula, fold the chocolate chips into the batter.
- Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
- Sprinkle with sea salt flakes, and let cool for 10 minutes.
- Enjoy!
Notes
- Net Carbs Per Cookie: 1.9g
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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