“These Keto Salted Caramel Chocolate Chip Cookies are rich, chewy and even better than their sugary, carb laden counterparts.” Keto Salted Caramel Chocolate Chip Cookies – You must try this recipe.
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- 3 cups blanched almond flour
- 1 tablespoon grass-fed collagen gelatin
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon caramel extract
- ½ cup sugar-free maple syrup
- ½ cup unrefined coconut oil, melted
- 1 cup sugar-free dark chocolate chips
- Maldon sea salt flakes
- Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
- Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.
- Crack the eggs into a medium mixing bowl. Add the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
- Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
- Using a rubber spatula, fold the chocolate chips into the batter.
- Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
- Sprinkle with sea salt flakes, and let cool for 10 minutes.
- Enjoy! 🙂
Per Serving: 189 calories; 17 g fat; 4.7 g carbohydrates; 6 g protein.
Recipe by: Kyndra Holley, Photo Credit: Ruth Gibson
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