Name: Keto Salted Caramel Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 cups blanched almond flour; 1 tablespoon grass-fed collagen gelatin; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon caramel extract; 1/2 cup sugar-free maple syrup; 1/2 cup unrefined coconut oil, melted; 1 cup sugar-free dark chocolate chips; Maldon sea salt flakes

Keto Salted Caramel Chocolate Chip Cookies

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/ in Keto Diet Recipes

/ tags caramel, chip, chocolate, cookies, keto, salted

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Caramel chocolate chip cookies that won’t budge your waistline! Keto salted caramel chocolate chip cookies are a bit healthier, but delicious! This cookie recipe is low in sugar and high in flavor! Keto Salted Caramel Chocolate Chip Cookies – You must try this recipe.

Have you ever had a keto chocolate chip cookie that just gets better and better days after you made it? Me either… until I made these.

I thought they were great straight off the cookie sheet, scorching my mouth because I refused to let them cool, but boy, oh boy, they were even more amazing when I grabbed one from the pantry the next day.

Rich and chewy, and the perfect texture of a real flour-based, conventional sugar, high carb cookie. In fact, if I hadn’t made these Keto Salted Caramel Chocolate Chip Cookies and someone served me one, I would never be able to tell that they were low carb cookies at all.

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Keto Salted Caramel Chocolate Chip Cookies

4 from 55 votes

Recipe by Kyndra Holley, Photo Credit: Ruth Gibson Course: DessertCuisine: American

Servings

18

cookies

Prep time

10

minutes

Cooking time

12

minutes

Calories

189

kcal

Caramel chocolate chip cookies that won’t budge your waistline! Keto salted caramel chocolate chip cookies are a bit healthier, but delicious! This cookie recipe is low in sugar and high in flavor!

Ingredients

3 cups blanched almond flour
1 tablespoon grass-fed collagen gelatin
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs
1 teaspoon vanilla extract
1 teaspoon caramel extract
1/2 cup sugar-free maple syrup
1/2 cup unrefined coconut oil, melted
1 cup sugar-free dark chocolate chips
Maldon sea salt flakes

Directions

Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.
Crack the eggs into a medium mixing bowl. Add the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
Using a rubber spatula, fold the chocolate chips into the batter.
Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
Sprinkle with sea salt flakes, and let cool for 10 minutes.
Enjoy!