Keto Flourless Peanut Butter Chocolate Chip Cookies
These Keto Flourless Peanut Butter Chocolate Chip Cookies are definitely some of the easiest, yet tastiest, low carb cookies you could possibly whip up! Keto Flourless Peanut Butter Chocolate Chip Cookies – You must try this recipe.
These easy keto cookies exploit the classic combo that is peanut butter-chocolate, and in the best of ways. Think sugar free and low carb goodies that are moist, tender, and lightly chewy.
I upped the flavor in my keto flourless peanut butter chocolate chip cookies by adding both chocolate pieces and peanuts. If you have an allergy to peanuts, you can simply replace the peanut butter with sunflower butter and leave out the nuts.
There is no coconut flour, almond flour or flour of any kind in these keto cookies. It’s one of those recipes that uses everyday common ingredients.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Keto Vanilla Cinnamon Cookies
- Keto Gingersnap Cookies
- Low Carb Chocolate Chip Cookies
- Keto Cream Cheese Cookies
- Keto Chocolate Sea Salt Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Best Keto Oreo Cookies
- Keto Pumpkin Snickerdoodle Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Flourless Peanut Butter Chocolate Chip Cookies
Course: DessertCuisine: American36
servings10
minutes12
minutes51
kcalThese Keto Flourless Peanut Butter Chocolate Chip Cookies are definitely some of the easiest, yet tastiest, low carb cookies you could possibly whip up!
Ingredients
1 cup unsweetened peanut butter
1/2 cup erythritol
1/2 teaspoon monk fruit powder
1/2 teaspoon salt
2 eggs
1/2 cup sugar free chocolate chips
1/2 cup chopped peanuts (optional)
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, mix peanut butter, erythritol, stevia, salt, and eggs until well combined.
- Stir in chocolate chips and nuts (if using).
- Drop by rounded tablespoonfuls or cookie dough scoop onto ungreased cookie sheet.
- Bake 10 to 12 minutes or till lightly browned.
- Cool on cookie sheet for a few minutes then transfer to wire rack to cool completely.
Notes
- Net carbs per cookie: 1.2g
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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