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Home / Food & Recipes / Keto Diet Recipes / Keto Cream Cheese Cookies

Keto Cream Cheese Cookies

By recommended tips
/ tags cheese, cookies, cream, keto, recipes
4 Comments

Easy Keto Cream Cheese Cookies is a simple and quick, gluten-free, and sugar-free recipe perfect for ketogenic diets and lifestyles. Keto Cream Cheese Cookies – You must try this recipe.


Keto Cream Cheese Cookies

Keto Cream cheese cookies are quick and easy, and just perfect for dipping in hot tea or even coffee. They also happen to be a classic kind of cookie that people like to make around the holidays.

I started by adding cream cheese to the original recipe and playing with the ingredient amounts. I also added an egg white for more structure. After several experiments, this was the final result.

Just like the original version, these are low carb, gluten-free and sugar-free. They are crispy, with a very muted cream cheese flavor and a delicate crumb. My new favorite keto cookies, for sure!

Are you ready to learn how to make cream cheese cookies the easy way? All you need is a hand mixer, a single bowl, and a baking sheet. Yay for not having too many dishes to wash!

Jump to Recipe
If you like this, you can try similar recipes:
  • Low Carb Coconut Chocolate Chip Cookies
  • Keto Lemon Cookies
  • Keto Salted Caramel Chocolate Chip Cookies
  • Low Carb Chocolate Zucchini Cookies
  • Low-Carb Almond Cinnamon Butter Cookies
  • Chewy Keto Chocolate Cookies
  • Keto Vanilla Cinnamon Cookies
  • Keto Pumpkin Snickerdoodle Cookies
  • Keto Peanut Butter Cookies
  • Low Carb Chocolate Chip Cookies
  • Keto Peanut Butter Chocolate Cookies

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Cream Cheese Cookies
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Keto Cream Cheese Cookies

4 from 26 votes
Recipe by Kiro, Photo Credit: marylooo Course: DessertCuisine: American
Servings

24

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

106

kcal

Easy Keto Cream Cheese Cookies is a simple and quick, gluten-free, and sugar-free recipe perfect for ketogenic diets and lifestyles.

Ingredients

  • 1/4 cup Butter (softened)

  • 2 oz Cream cheese (softened)

  • 1/2 cup Erythritol (or up to 3/4 cup if you like them very sweet)

  • 1 large Egg white

  • 2 tsp Vanilla extract

  • 3 cup Blanched almond flour

  • 1/4 tsp Sea salt


Directions

  • Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
  • Use a hand mixer or stand mixer to beat together the butter, cream cheese, and erythritol, until it’s fluffy and light in color.
  • Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)
  • Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.
  • Bake for about 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will harden as they cool).
  • Enjoy!
Print Recipe
Nutrition Facts
Per 1 cookie (24 cookies)

Amount % Daily Value*
Calories 106
Total Fat 9g 14%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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4 Comments
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Patti Maurice
Patti Maurice
February 22, 2020 8:44 pm

Can coconut flour be substituted for the almond flour? Thanks!

0
Reply
recommended tips
Author
recommended tips
March 7, 2020 8:19 pm
Reply to  Patti Maurice

Yes.

0
Reply
Luanne Shackelford
Luanne Shackelford
August 12, 2020 4:08 am

Great recipe, thank you.

0
Reply
alleyne
alleyne
March 12, 2021 6:53 pm

I like the recipe! Its my 2nd time making it. I just lessen my sweetener coz i prefer less sweet.😆😆

0
Reply

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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