Keto Vanilla Cinnamon Cookies
This great Keto Vanilla Cinnamon Cookies recipe is for people on the keto diet or anyone with a sweet tooth, for that matter. Keto Vanilla Cinnamon Cookies – You must try this recipe.
It’s time for some perfectly sweet treats! These easy Keto Vanilla Cinnamon Cookies really hit the spot when I need something sweet. Light and fragrant with a great cinnamon flavor perfectly paired with a cup of coffee!
These Keto Vanilla Cinnamon Cookies are so over the top delicious. If you love soft and chewy cinnamon cookies, you’ve struck gold with these!
I am obsessed with these, and you will be too. You just need about 35 minutes and you and the cookie of your dreams can live happily ever after.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Keto Gingersnap Cookies
- Keto Cream Cheese Cookies
- Low Carb Chocolate Chip Cookies
- Keto Chocolate Sea Salt Cookies
- Keto Flourless Peanut Butter Chocolate Chip Cookies
- Best Keto Oreo Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Keto Pumpkin Snickerdoodle Cookies
- Keto Peanut Butter Chocolate Cookies
- Low Carb Peanut Butter Cookies
- Low Carb Chocolate Zucchini Cookies
- Keto Lemon Cookies
- Keto Chocolate Chip Cookies
- Flourless Keto Chocolate Cookies
- Low Carb Tagalongs Cookies
- Keto Coconut Flour Chocolate Chip Cookies
- Keto Pumpkin Spice Chocolate Chip Cookies
- Low Carb Hazelnut Keto Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Vanilla Cinnamon Cookies
Course: DessertCuisine: American24
servings20
minutes15
minutes80
kcalThis great Keto Vanilla Cinnamon Cookies recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.
Ingredients
1 cup almond flour
1/2 cup finely ground pecans
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter
1/4 cup erythritol
1 large egg
1 teaspoon vanilla extract
1/2 cup coconut flour
Directions
- Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
- Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut dough roll into 24 cookies and place on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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My cookies do not look like your picture what so ever, but rather like tiny slices of bread! I followed the recipe to a t!!
Interesting….I am curious, how did they taste though?
The recipe sounds good
Great recipe, thank you!
It is delicious and sweet. Thank you!