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30
Nov

Home / Food & Recipes / Keto Diet Recipes / Keto Coconut Flour Chocolate Chip Cookies

Keto Coconut Flour Chocolate Chip Cookies

By recommended tips
/ tags chip, chocolate, coconut flour, cookies, keto
0 Comments

“Following a keto lifestyle but can’t give up cookies? No worries! You can make these easy coconut flour chocolate chip cookies and stay on plan.” Keto Coconut Flour Chocolate Chip Cookies – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

25 m
12 Servings
129 cals

Ingredients

  • 1/2 cup low carb golden sweetener
  • 1/2 cup butter softened (or butter flavored coconut oil)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free chocolate chips

Directions

  1. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
  2. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
  3. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
  4. Flatten each dough ball out with your fingers.
  5. Bake at 350°F for 12-15 minutes or until cookies are golden brown.
  6. Remove from oven and allow to cool on wire rack before removing from pan.
  7. Enjoy! 🙂

Note

  • Makes about two dozen cookies. Serving size is two cookies.
  • Be sure to allow adequate cooling time otherwise the cookies may crumble. Placing the cookies in the refrigerator to cool and store is best. In fact, we find the cookies have the best taste and texture after a day in the fridge.

Nutrition Facts

Per Serving: 129 calories; 12 g fat; 4 g carbohydrates; 2 g protein.


Recipe by: Kiro, Photo Credit: Natali Zakharova


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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