Keto Peanut Butter Chocolate Cookies
Keto Peanut Butter Chocolate Cookies – these five-ingredient cookies are very easy to make, low-carb, grain and sugar-free. Perfect to satisfy your sweet tooth, made with simple ingredients. – You must try this recipe.
You would never guess that these tasty cookies are almost sugar-free, high in protein, low carb, and gluten-free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!
Well, we love these and this is why I decided to tweak the recipe a little and add some unsweetened cocoa powder. This totally made the cookies taste like chocolate and they are super delicious.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Low Carb Coconut Chocolate Chip Cookies
- Keto Lemon Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Low Carb Chocolate Zucchini Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Chewy Keto Chocolate Cookies
- Keto Vanilla Cinnamon Cookies
- Keto Pumpkin Snickerdoodle Cookies
- Keto Peanut Butter Cookies
- Low Carb Chocolate Chip Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Peanut Butter Chocolate Cookies
Course: DessertCuisine: American16
servings10
minutes10
minutes105
kcalKeto Peanut Butter Chocolate Cookies – these five-ingredient cookies are very easy to make, low-carb, grain and sugar-free. Perfect to satisfy your sweet tooth, made with simple ingredients.
Ingredients
1 cup creamy peanut butter
1 egg
1/4 cup sweetener
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
- Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
- Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.
- Enjoy!
Notes
- Cookies will be very crumbly until fully set.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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