Name: Keto Pumpkin Snickerdoodle Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups Almond Flour; 1/4 cup Butter, salted; 1/2 cup Pumpkin Puree; 1 tsp. Vanilla Extract; 1/2 tsp. Baking Powder; 1 large Egg; 1/4 cup Erythritol; 25 drops Liquid Stevia; 1 tsp. Pumpkin Pie Spice; 2 tsp. Erythritol

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/ in Keto Diet Recipes

/ tags cookies, keto, pumpkin, recipes, snickerdoodle

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If you love the flavors of fall and snickerdoodles, you will love these Keto Pumpkin Snickerdoodle Cookies! – You must try this recipe.

These Keto Pumpkin Snickerdoodle Cookies are super soft and a little chewy just like your favorite snickerdoodles, but they also include real pumpkin! Keto Pumpkin Snickerdoodle Cookies

These Keto Pumpkin Snickerdoodle Cookies are the perfect fall treat. The cookies are easy to make and come out super soft and chewy every time!

If you make these cookies I would love to hear from you so please comment below.

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Keto Pumpkin Snickerdoodle Cookies

5 from 8 votes

Recipe by Elena V, Photo Credit: Elena VeselovaCourse: DessertCuisine: American

Servings

16

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

89

kcal

If you love the flavors of fall and snickerdoodles, you will love these Keto Pumpkin Snickerdoodle Cookies!

Ingredients

The Cookies:
1 1/2 cups Almond Flour
1/4 cup Butter, salted
1/2 cup Pumpkin Puree
1 tsp. Vanilla Extract
1/2 tsp. Baking Powder
1 large Egg
1/4 cup Erythritol
25 drops Liquid Stevia
The Topping:
1 tsp. Pumpkin Pie Spice
2 tsp. Erythritol

Directions

Pre-heat oven to 350F. Measure out dry ingredients and mix.
In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.
Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.
Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.
While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.
Once the cookies are done, sprinkle with the topping and let cool completely.
Enjoy!

Notes

Store cookies at room temp in a tightly sealed container for up to 1 week

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Nutrition Facts

Per 1 cookie (16 cookies)

Amount % Daily Value*

Calories 89

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 14mg 5%

Sodium 87mg 4%

Potassium 9mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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If you love the flavors of fall and snickerdoodles, you will love these Keto Pumpkin Snickerdoodle Cookies! – You must try this recipe.

If you like this, you can try similar recipes: