“Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.” Keto Peanut Butter Cookies – You must try this recipe.
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- 1 cup peanut butter
- 1/2 cup low-calorie natural sweetener (such as Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 133 calories; 11.2 g fat; 12.4 g carbohydrates; 5.9 g protein; 16 mg cholesterol; 105 mg sodium.
Recipe by: Fioa, Photo Credit: Michaela Stallbaumer (flickr)
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