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22
May

Home / Food & Recipes / Keto Diet Recipes / Low-Carb Almond Cinnamon Butter Cookies

Low-Carb Almond Cinnamon Butter Cookies

By recommended tips
/ tags almond, butter, cinnamon, cookies, keto, low-carb, recipes
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie! Low-Carb Almond Cinnamon Butter Cookies – You must try this recipe.


Low-Carb Almond Cinnamon Butter Cookies
Low-Carb Almond Cinnamon Butter Cookies
Low-Carb Almond Cinnamon Butter Cookies

This Low-Carb Almond Cinnamon Butter Cookies Recipe is the most popular Low-Carb recipe I have ever shared to date! Everyone loves this recipe and everyone has their favorite version of it so be sure to check out the comments below to see what others have tried!

Now I love trying out new recipes and eat so many foods I never ate before. Today I am sharing Low-Carb Almond Cinnamon Butter Cookies and I hope you enjoy them.

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If you like this, you can try similar recipes:

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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Low-Carb Almond Cinnamon Butter Cookies
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Low-Carb Almond Cinnamon Butter Cookies

4 from 20 votes
Recipe by Maria Gonzalez, Photo Credit: Petrovich Nataliya Course: DessertCuisine: American
Servings

12

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

196

kcal

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Ingredients

  • 2 cups blanched almond flour

  • 1/2 cup butter, softened

  • 1 large egg

  • 1/2 cup low-calorie natural sweetener

  • 1 teaspoon sugar-free vanilla extract

  • 1 teaspoon ground cinnamon


Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Print Recipe
Nutrition Facts
Per 1 cookie (12)

Amount % Daily Value*
Calories 196
Total Fat 18.4g 28%
Saturated Fat 5.8g 29%
Cholesterol 36mg 12%
Sodium 60mg 3%
Potassium 9mg 0%
Total Carbohydrate 12.7g 4%
Dietary Fiber 2.3g 9%
Sugars 1g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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