Keto Chocolate Sea Salt Cookies
These Keto Chocolate Sea Salt Cookies are soft, chewy, grain-free, dairy-free, and low-carb! Bake up a batch for an after-dinner dessert, holiday gathering, or work party and everyone who tries one is sure to be impressed! – You must try this recipe.
These treats are made without almond flour and are nut-free! They are also dairy-free as they are made using coconut oil rather than butter.
Even better? They’re refined sugar-free as they’re made with low-calorie natural sweetener rather than traditional sugar. The low-calorie natural sweetener is my favorite low-carb sweetener because it doesn’t spike blood sugar or cause a sugar crash.
As mentioned previously, this recipe uses coconut oil, coconut flour, and low-calorie natural sweetener. In addition to those ingredients, these cookies are made with eggs, vanilla extract, unsweetened cocoa powder, baking powder, xanthan gum, and flaky sea salt.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Keto Vanilla Cinnamon Cookies
- Keto Gingersnap Cookies
- Low Carb Chocolate Chip Cookies
- Keto Cream Cheese Cookies
- Keto Flourless Peanut Butter Chocolate Chip Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Best Keto Oreo Cookies
- Keto Pumpkin Snickerdoodle Cookies
- Keto Peanut Butter Chocolate Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Chocolate Sea Salt Cookies
Course: DessertCuisine: American15
servings10
minutes20
minutes105
kcalThese Keto Chocolate Sea Salt Cookies are soft, chewy, grain-free, dairy-free, and low-carb! Bake up a batch for an after-dinner dessert, holiday gathering, or work party and everyone who tries one is sure to be impressed!
Ingredients
3/4 cup coconut oil, room temperature
2 large eggs
1 tsp vanilla extract
3/4 cup low carb natural sweetener
2 tbsp unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cream of tartar
2 cups coconut flour
flaky sea salt
1/2 cup sugar free chocolate chips (optional)
Directions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- In a medium-sized bowl, using a hand mixer, mix together coconut oil, eggs, and vanilla extract until well-combined.
- To the same bowl, add monk fruit sweetener, cocoa powder, baking soda, salt, and cream of tartar.
- Mix using hand mixer until fully incorporated.
- One cup at a time, add coconut flour and mix together with hand mixer.
- Form dough into balls and lightly press down and place on prepared baking sheet (NOTE: cookies will spread when baking so be sure to place them about 2-3 inches apart.)
- Add desired amount of sea salt to top of each cookie.
- One baking sheet at a time, bake cookies until toothpick can be poked into center and comes out cleanly, about 15-18 minutes.
- Remove from oven and allow to cool completely.
- Once cooled, carefully peel the parchment paper away from the bottom of the cookie.
- Serve and enjoy!
Notes
- Net Carbs: Each cookie contains 0.6 grams of net carbs per serving.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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