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8
Sep

Home / Food & Recipes / Keto Diet Recipes / Keto Gingersnap Cookies

Keto Gingersnap Cookies

By recommended tips
/ tags cookies, gingersnap, keto, recipes
3 Comments

With the holidays coming up, I thought it would be a good idea to start working on some holiday-inspired recipes. My first cookie recipe this season is a moist and soft keto gingersnap cookie. Only 77.8 Calories! Keto Gingersnap Cookies – You must try this recipe.


Keto Gingersnap Cookies
Keto Gingersnap Cookies

Keto ginger cookies are one of my favorite sweet treats when it’s cold outside. They are crispy and buttery with a gorgeous spicy kick and ready in less than 30 minutes. During the Christmas season, you can use the recipe to make gluten and sugar-free gingerbread men!

Keto Gingersnap Cookies are essentially ginger snaps made sugar free and gluten-free. Did you know that the name refers to the snapping sound the cookie makes when broken in half or bitten into?

Well, I looked it up for you guys – ginger snaps are a derivation of gingerbread and they’ve been around for hundreds of years. Basically, it’s gingerbread that’s been rolled out extra thin and left in the oven a little longer to brown.

Jump to Recipe
If you like this, you can try similar recipes:
  • Keto Gingerbread Christmas Cookies
  • Low Carb Gluten Free Ginger Cookies
  • Keto No-Bake Cookies
  • Keto Salted Caramel Chocolate Chip Cookies
  • Keto Vanilla Cinnamon Cookies
  • Keto Cream Cheese Cookies
  • Low Carb Chocolate Chip Cookies
  • Keto Chocolate Sea Salt Cookies
  • Keto Peanut Butter Cookies
  • Keto Cranberries and Walnuts Cookies with Almond Flour

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclosure
Keto Gingersnap Cookies
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Keto Gingersnap Cookies

4 from 112 votes
Recipe by Laura P. Photo Credit: Anna Hoychuk Course: DessertCuisine: American
Servings

24

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

77.8

kcal

With the holidays coming up, I thought it would be a good idea to start working on some holiday inspired recipes. My first cookie recipe this season is a moist and soft keto gingersnap cookie. Only 77.8 Calories!


Ingredients

  • 2 cups almond flour

  • 1/4 cup unsalted butter

  • 1 cup erythritol

  • 1 large egg

  • 1 tsp. vanilla extract

  • 1/4 tsp. salt

  • 2 tsp. ground ginger

  • 1/4 tsp. ground nutmeg

  • 1/4 tsp. ground cloves

  • 1/4 tsp. ground cinnamon

Directions

  • Preheat oven to 350°F. In a large mixing bowl, mix the dry ingredients together.
  • In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients. Blend with a hand mixer until combined. The cookie batter will be slightly stiff and crumbly.
  • Use a tablespoon to measure out each cookie. Flatten the top of each cookie with a spatula or just use your fingers.
  • Bake for 10-12 minutes at 350F or until they’re lightly browned on top.
  • Enjoy!

Notes

  • Net carbs: 0.8
Print Recipe
Nutrition Facts
Per 1 cookie (24 cookies)

Amount % Daily Value*
Calories 77.8
Total Fat 7.1g 11%
Total Carbohydrate 1.8g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2.3g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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3 Comments
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Terry
Terry
September 7, 2020 11:09 pm

Sept.7/20

These were very yummy!
I needed to cook mine for 15 min.

4
Reply
Craig
Craig
December 26, 2020 7:34 am

Can I use monk fruit instead of erythritol?

1
Reply
recommended tips
Author
recommended tips
January 7, 2021 2:11 pm
Reply to  Craig

Yes.

2
Reply

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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