“When it comes to holiday cookies, I like to keep them simple. I used to love snacking on gingersnaps in my high carb days. That’s why I created a low carb gluten free ginger cookies recipe to make myself keto friendly holiday treats.” Low Carb Gluten Free Ginger Cookies – You must try this recipe.
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- 1 1/2 cups almond flour
- 3/4 cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter softened
- 3/4 cup Sukrin Gold or other brown sugar substitute
- 1 egg
- 1 tablespoon Sukrin Gold Fiber Syrup optional (low carb maple syrup will work too)
- 2 tablespoons low carb sweetener optional (any one for one sugar substitute)
- In large bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another large mixing bowl, cream together butter and Sukrin Gold.
- Beat egg into butter mixture and Sukrin Gold Fiber Syrup (if using).
- Slowly add dry mixture into butter mixture. Knead into a dough.
- Scoop into balls and roll in Sukrin:1 if desired.
- Place dough balls or scoops onto parchment paper lined cookie sheet or use non-stick silicon baking sheet leaving with adequate spacing (about 1 1/2 inches). Press each ball down with flat bottom glass.
- Bake at 350 F for about 8 to 10 minutes.
- Makes about 42 cookies with about 2 g net carbs per cookie.
- Some or all of the coconut flour can be replaced with almond flour for a crisper cookie.
- The cookies can be drizzled with a simple glaze or low carb frosting. Mixing a little powdered sweetener with water works as an easy low carb glaze.
Per Serving: 128 calories; 11 g fat; 6 g carbohydrates; 2 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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