“When it comes to holiday cookies, I like to keep them simple. I used to love snacking on gingersnaps in my high carb days. That’s why I created a low carb gluten free ginger cookies recipe to make myself keto friendly holiday treats.” Low Carb Gluten Free Ginger Cookies – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
- 1 1/2 cups almond flour
- 3/4 cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter softened
- 3/4 cup Sukrin Gold or other brown sugar substitute
- 1 egg
- 1 tablespoon Sukrin Gold Fiber Syrup optional (low carb maple syrup will work too)
- 2 tablespoons low carb sweetener optional (any one for one sugar substitute)
- In large bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another large mixing bowl, cream together butter and Sukrin Gold.
- Beat egg into butter mixture and Sukrin Gold Fiber Syrup (if using).
- Slowly add dry mixture into butter mixture. Knead into a dough.
- Scoop into balls and roll in Sukrin:1 if desired.
- Place dough balls or scoops onto parchment paper lined cookie sheet or use non-stick silicon baking sheet leaving with adequate spacing (about 1 1/2 inches).
- Press each ball down with flat bottom glass.
- Bake at 350 F for about 8 to 10 minutes.
- Makes about 42 cookies with about 2 g net carbs per cookie.
- Some or all of the coconut flour can be replaced with almond flour for a crisper cookie.
- The cookies can be drizzled with a simple glaze or low carb frosting. Mixing a little powdered sweetener with water works as an easy low carb glaze.
Per Serving: 128 calories; 11 g fat; 6 g carbohydrates; 2 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.