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22
Nov

Home / Food & Recipes / Keto Diet Recipes / Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

By recommended tips
/ tags chip, chocolate, cookies, keto, recipes
0 Comments

“Who doesn’t love a chocolate chip cookie? These cookies are rich and satisfying and perfect for that sweet, chocolate-y fix!” Keto Chocolate Chip Cookies – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

30 m
16 Servings
157 cals

Ingredients

  • 1 cup Almond Cashew Butter or nut butter, seed or coconut butter of choice (250 g/ 8.8 oz)
  • 1/4 cup softened virgin coconut oil or ghee (57 g/ 2 oz)
  • 1 large egg
  • 1/4 cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
  • 1/3 cup dark 90% chocolate chips, or roughly chopped chocolate (60 g/ 2.1 oz)
  • 1/2 tsp sea salt flakes or 1/4 tsp fine sea salt

Directions

  1. Preheat oven to 160 °C/ 320 °F.
  2. Add the nut butter, melted coconut oil, erythritol and an egg to a mixing bowl, and mix until combined.
  3. Stir through the chocolate.
  4. Roll into 16 small balls (about 30 g/ 1.1 oz each), and place on a greased baking tray. Use a fork to flatten down slightly, and then sprinkle with the sea salt.
  5. Bake for 12 – 14 minutes, keeping an eye on them to ensure they don’t burn.
  6. Allow to cook completely on the tray – they will be quite soft and delicate while warm, but will harden and crisp up as they cool down.
  7. Store in an air tight container for up to a week.
  8. Enjoy! 🙂

Nutrition Facts

Per Serving: 157 calories; 15.3 g fat; 2.3 g carbohydrates; 3.3 g protein.


Recipe by: Kiro, Photo Credit: Preto Perola


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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