Today, I’m excited to share my favorite Low Carb Peanut Butter Cookies recipe. They are super easy and so good! Low Carb Peanut Butter Cookies – You must try this recipe.
These fantastic low carb peanut butter cookies are made with gluten free coconut flour. With only 2 net carbs per cookie, they are an indulgent, yet perfectly acceptable way to satisfy your sweet tooth on keto.
That’s how these keto-friendly coconut flour peanut butter cookies came to be…there needed to be a classic peanut butter cookie that worked on the keto diet.
Not only do you have gluten-free keto cookies you can eat without guilt, but their taste and texture are also like the ones you remember from childhood.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Low Carb Coconut Chocolate Chip Cookies
- Keto Lemon Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Low Carb Chocolate Zucchini Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Chewy Keto Chocolate Cookies
- Keto Vanilla Cinnamon Cookies
- Keto Pumpkin Snickerdoodle Cookies
- Low Carb Chocolate Chip Cookies
- Keto Peanut Butter Chocolate Cookies
- Low-Carb Keto Peanut Butter Cookies
- Keto Gingersnap Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclosure
Low Carb Peanut Butter Cookies
Course: Dessert, SnacksCuisine: AmericanServings
24
servingsPrep time
10
minutesCooking time
15
minutesCalories
88
kcalToday, I’m excited to share my favorite Low Carb Peanut Butter Cookies recipe. They are super easy and so good!
Ingredients
2 tablespoons coconut flour
1/4 cup low carb sweetener
1/2 teaspoon monk fruit extract powder
1/4 cup butter softened
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions
- Mix all ingredients together until well combined and dough forms
- Drop scoops or balls of dough onto parchment paper lined baking pans.
- Flatten each dough ball by making criss-cross mark with fork.
- For flatter cookies, press down first with fingers before making the fork marks.
- Bake at 350°F for 12-15 minutes or until edges of cookies have browned.
- Enjoy!
Notes
- Coconut flour can be adjusted to get desired texture. More will result in more cake-like and less will be more dense.
- You’ll need about 1/2 cup sugar equivalent sweetener to replace the Swerve and stevia.
- Each cookie contains about 0.8g erythritol.
Nutrition Facts
Per 1 cookie (24 people)
Amount % Daily Value*
Calories 88
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 96mg 4%
Potassium 74mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
Subscribe
0 Comments