“This simple low-carb cookie is easy to make. Yes, many use sugar and tend to be small, but those of us who practice controlled carb can still enjoy them. Focus on meringues, macaroons, or nut-predominant recipes.” Low-Carb Keto Peanut Butter Cookies – You must try this recipe.
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- 1 cup peanut butter
- 1 cup white sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes.
Per Serving: 109 calories; 8.4 g fat; 8.9 g carbohydrates; 4.4 g protein; 12 mg cholesterol; 78 mg sodium.
Recipe by: Gin, Photo Credit: Lina (flickr)
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