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8
May

Home / Food & Recipes / Keto Diet Recipes / Keto Pumpkin Spice Chocolate Chip Cookies

Keto Pumpkin Spice Chocolate Chip Cookies

By recommended tips
/ tags chip, chocolate, cookies, keto, pumpkin spice
2 Comments

Are you ready for the pumpkin season? Keto Pumpkin Spice Chocolate Chip Cookies is one of my favorite flavors to bake with. Keto Pumpkin Spice Chocolate Chip Cookies – You must try this recipe.


Keto Pumpkin Spice Chocolate Chip Cookies
Keto Pumpkin Spice Chocolate Chip Cookies
Keto Pumpkin Spice Chocolate Chip Cookies

When I started to keto and so many fruits and veggies were limited I worried I would miss out on my pumpkin favorites. Fortunately, these Keto Pumpkin Spice Chocolate Chip Cookies are very low carb and fit right into my keto diet!

These Keto Pumpkin Spice Chocolate Chip Cookies come to about two net carbs each! The ultimate low carb Fall dessert!

As you might have guessed, these cookies have an almond flour and pumpkin pie spice. Cookies need a fat, which is usually coconut oil to make them have a nice soft, chewy texture.

Jump to Recipe
If you like this, you can try similar recipes:
  • Pumpkin Ginger Cupcakes
  • Keto Pumpkin Pudding
  • Keto Pumpkin Fudge
  • Keto Pumpkin Pie
  • Keto Pumpkin Snickerdoodle Cookies
  • Low Carb Pumpkin Pancakes
  • Low-Carb Pumpkin Cheesecake Bars
  • Keto Pumpkin Cheesecake Mousse
  • Low Carb Glazed Chocolate Chip Pumpkin Cookies
  • Low Carb Pumpkin Cheesecake Pie
  • Keto Pumpkin Chia Muffins

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclosure
Keto Pumpkin Spice Chocolate Chip Cookies
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Keto Pumpkin Spice Chocolate Chip Cookies

5 from 5 votes
Recipe by Lily Rochha, Photo Credit: Lily Rochha Course: DessertCuisine: American
Servings

18

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

176

kcal

Are you ready for the pumpkin season? Keto Pumpkin Spice Chocolate Chip Cookies is one of my favorite flavors to bake with.

Ingredients

  • Pumpkin Pie Spice:
  • 1/4 cup cinnamon

  • 2 tablespoons ground ginger

  • 1 tablespoon ground nutmeg

  • 2 teaspoons ground cloves

  • Cookies:
  • 3 cups blanched almond flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon sea salt

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup liquid stevia

  • 1/2 cup coconut oil

  • 1 cup sugar-free chocolate chips


Directions

  • Pumpkin Pie Spice:
  • Combine all ingredients.
  • Instructions:
  • Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
  • Combine the almond flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl.
  • Crack the eggs into a medium mixing bowl. Add the vanilla extract, and whisk to combine. Add the liquid stevia and coconut oil to the egg mixture, whisking as you pour.
  • Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
  • Using a rubber spatula, fold the chocolate chips into the batter.
  • Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
  • Let cool for 10 minutes before serving.
Print Recipe
Nutrition Facts
Per 1 cookie (18 cookies)

Amount % Daily Value*
Calories 176
Total Fat 18g 28%
Total Carbohydrate 5g 2%
Dietary Fiber 2.9g 12%
Sugars 0g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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2 Comments
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Christina
Christina
September 12, 2020 5:54 pm

Made these for the first time. Taste great.

0
Reply
recommended tips
Author
recommended tips
October 6, 2020 4:25 pm
Reply to  Christina

Thank you.

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Reply

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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