Low Carb Pumpkin Pancakes
These Low Carb Pumpkin Pancakes made with almond flour is the best breakfast you can have during this time of year. Low Carb Pumpkin Pancakes – You must try this recipe.
Pancakes are glorious at any time of the day, but unfortunately it’s a real challenge to find a version suitable for the keto diet.
These Low Carb Pumpkin Pancakes fit the bill perfectly. They are divine with a pat of butter melting on top and perhaps a little of your favorite sugar-free maple syrup.
Low Carb Pumpkin Pancakes made with almond flour are a nice breakfast treat.
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Low Carb Pumpkin Pancakes
Course: BreakfastCuisine: American4
servings10
minutes10
minutes89
kcalThese Low Carb Pumpkin Pancakes made with almond flour is the best breakfast you can have during this time of year.
Ingredients
1 cup almond flour
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
2 teaspoons cinnamon
1/2 cup pumpkin puree
1 teaspoon baking powder
2 teaspoon liquid stevia
2 Tablespoons oil
3 eggs
pinch salt
butter for topping
Directions
- In a medium mixing bowl, combine the almond flour, eggs, pumpkin puree, cinnamon, baking powder, ginger, allspice and stevia. Whisk thoroughly to combine.
- Put some of the oil in your skillet and place a heaping spoonful of batter into the oil. You will have to work with this a bit to spread the batter. It won’t spread on it’s own. I used roughly a generous 1/3 cup for each pancake.
- Cook on each side, flipping as needed to get nice browning on both sides.
- Serve with a pat of butter and enjoy!
Notes
- Net carbs per serving are about less than 2 grams.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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what is a serving?