Pancakes are a highly requested breakfast item in the mornings. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. Keto Fluffy Buttermilk Pancakes – You must try this recipe.

You love ’em, I love ’em, we all love ’em. The little disks of joy have slipped into more than one of our dreams with their warm, fluffy texture and intoxicating smell.

Even the most successful dieter can sink to the thought of some delicious pancakes. When you’re on a low carb diet, gluten-free diet, or ketogenic diet you don’t just want any protein powder pancake that’s all dried out.

You want something that LOOKS like the real thing, that TASTES like the real thing, and most importantly can satisfy your need for this delicious temptation.

Well let’s get crackin’, we have no time to waste – we need to make these delicious pancakes! These delicious morsels can be ready in no time flat, and all you have to do is add some toppings on there to make it a spectacular treat!

It’s hard to tell that these oat fiber Keto Fluffy Buttermilk Pancakes aren’t the traditional high carb ones. They are also great frozen in single servings!

If you like this, you can try similar recipes:

• Fluffy Keto Pancakes
• Low Carb Blueberry Ricotta Pancakes
• Low Carb Pumpkin Pancakes
• Crispy, Spicy Cauliflower Pancakes
• Keto Dutch Baby Baked Pancake
• Blueberry Keto Pancakes
• Low Carb Coconut Pancakes
• Low Carb Almond Flour Pancakes
• Fluffy Low Carb Chocolate Pancakes
• Keto Pancakes with Blueberry and Whipped Cream

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Fluffy Buttermilk Pancakes

4 from 4 votes

Recipe by Theresa, Photo Credit: FlokiCourse: BreakfastCuisine: American

Servings

5

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

157

kcal

Pancakes are a highly requested breakfast item in the mornings. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the mornings.

Ingredients

• 1/2 cup oat fiber

• 1/2 cup almond flour

• 4 low carb sugar substitute packet(s)

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 Tablespoon oil coconut, vegetable, grapeseed

• 1 cup buttermilk

• 4 eggs

Directions

• Mix dry ingredients together.
• Whisk in oil, buttermilk and eggs until well combined.
• Drop batter by tablespoon onto heated griddle.
• Cook until each side is browned. Serve warm with butter.
• Enjoy!

Notes

• Lower carbs by making a buttermilk substitute out of almond milk and vinegar.
• For thicker pancakes, add 1-2 tablespoons additional oat fiber.
• Makes about 15 pancakes (5 servings)