“Calling all chocolate-obsessed!!! (That’s you, right?) We’re starting the day off on a sweet note with this fluffy low carb chocolate pancake recipe.” Fluffy Low Carb Chocolate Pancakes – You must try this recipe.
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- 2 tablespoons vanilla extract
- ½ cup whole milk
- 3 large eggs
- 2 tablespoons avocado oil
- 1 teaspoon stevia glycerite (equals about 1/3 cup sugar)
- ¼ teaspoon kosher salt
- 1 1/2 cups blanched finely ground almond flour (6 oz)
- 1/2 cup natural unsweetened cocoa powder (1.5 oz)
- 1 teaspoon baking soda
- Avocado oil spray for griddle
- In a medium bowl, whisk together the eggs, vanilla, milk, stevia, avocado oil, and kosher salt.
- Gradually whisk in the almond flour. Whisk patiently until very smooth and free of lumps.
- Sift in the cocoa powder and again whisk until very smooth.
- Finally, whisk in the baking soda.
- Heat a nonstick double burner griddle over medium heat, 4-5 minutes.
- Spray with oil. Scoop the pancakes into the griddle, measuring a scant ¼ cup for each pancake. My griddle fits six pancakes, so I work in two batches.
- Cook the pancakes about 3 minutes on each side, until puffed and cooked through. Serve with a pat of sweet butter.
- Enjoy! 🙂
Per Serving: 301 calories; 25 g fat; 10.9 g carbohydrates; 11 g protein.
Recipe by: Vered, Photo Credit: IriGri
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