“These low carb almond flour pancakes are fluffy but substantial, lightly sweet, and wonderful. The recipe makes enough for a family for breakfast (or dinner) or enough to freeze for a quick breakfast fix!” Low Carb Almond Flour Pancakes – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

---

Ingredients

---

Directions

1. Measure and add all of the dry ingredients to a medium bowl. Blend together well with a hand mixer or a whisk.
2. In a smaller bowl, add all of the wet ingredients and blend together with a hand mixer.
3. Pour the wet ingredients into the dry ingredients and mix thoroughly with a hand mixer until all of the dry ingredients are completely incorporated.
4. Heat a skillet or griddle over medium heat. Spray the surface with baking spray or use oil to lubricate.
5. Pour pancake batter using a 1/4 cup measuring cup or a small ladle into the pan and spread the batter evenly into a circular pancake about 3- 4 inches across.
6. Cook the pancake until a skin forms around the outside edge and then flip to finish cooking.
7. Makes 10 pancakes with 2 pancakes per serving.
8. Enjoy! 🙂

---

Nutrition Facts

Per Serving: 302 calories; 25 g fat; 7.8 g carbohydrates; 15 g protein.

---

Recipe by: Kiro, Photo Credit: Catherine C. (flickr)

---