This is a great breakfast idea for when you want to make a quick, keto-friendly, low carb blueberry ricotta pancakes recipe – You must try this recipe.
These tasty and fluffy Low Carb Blueberry Ricotta Pancakes I made with coconut flour and pleasantly flavored with vanilla and lemon zest. They are very tasty and wonderfully fluffy. The ricotta cheese adds wonderful creaminess and really enhances its texture.
These Low Carb Blueberry Ricotta Pancakes are full of flavor with a little touch of sweetness from adding monk fruit to the batter. For top of the pancakes you can add keto-friendly sugar-free syrup, or just add some more berries.
If you like this, you can try similar recipes:
- Fluffy Keto Pancakes
- Keto Fluffy Buttermilk Pancakes
- Low Carb Pumpkin Pancakes
- Crispy, Spicy Cauliflower Pancakes
- Keto Dutch Baby Baked Pancake
- Blueberry Keto Pancakes
- Low Carb Coconut Pancakes
- Low Carb Almond Flour Pancakes
- Fluffy Low Carb Chocolate Pancakes
- Keto Pancakes with Blueberry and Whipped Cream
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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