“These easy hazelnut keto cookies have only 5 ingredients! They are light and fluffy on the inside, crunchy on the outside and fantastic as a treat with some nut milk or with a cup of coffee.” Low Carb Hazelnut Keto Cookies – You must try this recipe.
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- 1 cup hazelnut meal ground hazelnuts (90g)
- 2 egg whites
- 1 tbsp powdered erythritol
- 10 drops vanilla stevia glycerite (equivalent to 2 tsp sugar)
- 1 tsp vanilla
- crushed hazelnuts to decorate
- Whip the egg whites until they form stiff peaks.
- Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
- With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.
- Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.
- Let the cookies cool before touching them.
- They firm up as they cool down.
- Makes 20 smallish cookies
Per Serving: 34.4 calories; 3.2 g fat; 0.9 g carbohydrates; 1.1 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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