Keto & Paleo Caramel Sauce

Forget sugar, try this amazing, thick and creamy Keto & Paleo Caramel Sauce! Can easily be topped over any dessert of choice. Keto & Paleo Caramel Sauce – You must try this recipe.

This Keto & Paleo Caramel Sauce is my new favorite thing! Honest. My new fave. I would have never dreamed I could have something like this on a ketogenic diet, but I can.

I have tried other low carb caramel sauces made with erythritol and although they tasted good, they always crystallize, harden, or become crunchy in the refrigerator. To my extreme delight, this Keto & Paleo Caramel Sauce recipe did not.

What’s special about this recipe is that it can be easily scaled and it’s pretty flexible.

If you like this, you can try similar recipes:

• Low Carb Caramel Sauce
• Keto Salted Caramel Chocolate Chip Cookies
• Easy Keto Salted Caramel Pie
• Low Carb Salted Caramel Cheesecake Bars
• Keto Chocolate Caramel Slice
• Keto Caramel Cake
• Keto Caramel Pecan Turtle Cheesecake
• Keto Caramel Creme Brulee
• Low Carb Salted Caramel Pork Rind Cereal
• Peanut Butter Caramel Milkshake
• Luscious Caramel Pecan Pie

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto & Paleo Caramel Sauce

4 from 18 votes

Recipe by Megan P, Photo Credit: Melica Course: Condiment, DessertCuisine: American

Servings

8

servings

Prep time

5

minutes

Cooking time

40

minutes

Calories

89

kcal

Forget sugar, try this amazing, thick and creamy Keto & Paleo Caramel Sauce! Can easily be topped over any dessert of choice.

Ingredients

• 1 cup unsweetened coconut milk

• 1/2 cup powdered sweetener (Swerve)

• 1 tablespoon vanilla extract

• 1/4 tablespoon xanthan gum

• pinch salt

Directions

• Shake the canned coconut milk to mix. Transfer the milk along with the sweetener and a pinch of salt to a sauce pan over medium/high heat. Bring to a gentle boil.
• Reduce heat to a gentle simmer. Simmer for 30-35 minutes. It is important to continue to stir occasionally, until the mixture becomes a dark caramel color.
• Once the sauce has turned dark and has a thick consistency, remove from the heat and whisk in the xanthan gum vigorously along with vanilla extract.
• This sauce can be served warm or straight from the refrigerator. As it cools, the color of the caramel will become lighter. Store in an air tight jar for up to 2 weeks.
• Enjoy!

Notes

• Net carbs: 0.8 grams