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30
Oct

Home / Food & Recipes / Keto Diet Recipes / Keto Cheesecake Brownies

Keto Cheesecake Brownies

By recommended tips
/ tags brownies, cheesecake, healthy, keto, Keto Cheesecake Brownies, recipes
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This Keto Cheesecake Brownies recipe is for people on the low-carb / keto diet or anyone with a sweet tooth, for that matter. Keto Cheesecake Brownies – You must try this recipe.


Keto Cheesecake Brownies
Keto Cheesecake Brownies

These gluten-free and keto cheesecake brownies are the best of both worlds! An incredibly fudgy low carb brownie is paired with tangy swirls of creamy cheesecake.

This recipe uses almond flour only. In terms of brands, for the almond either Anthony’s or WellBees work great. Both are super fine grinds.

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If you like this, you can try similar recipes:
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Cheesecake Brownies
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Keto Cheesecake Brownies

4 from 16 votes
Recipe by Nicole Robinson, Photo Credit: Anna Shepulova Course: DessertCuisine: American
Servings

48

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

283

kcal

This Keto Cheesecake Brownies recipe is for people on the low-carb / keto diet or anyone with a sweet tooth, for that matter.

Ingredients

  • Cheesecake Layer:
  • 1 cup cream cheese, softened

  • 1/4 cup powdered sweetener (Swerve)

  • 1 egg

  • 1 teaspoon vanilla extract

  • Brownie Layer:
  • 1/2 cup unsalted butter

  • 1/2 cup powdered sweetener (Swerve)

  • 1/3 cup cocoa powder

  • 1/2 teaspoon salt

  • 2 eggs

  • 1/3 cup almond flour


Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
  • Mix cream cheese and sweetener together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
  • Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, sweetener, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
  • Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
  • Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.
  • Enjoy!
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Nutrition Facts
Per 1 (8)

Amount % Daily Value*
Calories 283
Total Fat 26.5g 41%
Saturated Fat 14.7g 74%
Cholesterol 132mg 44%
Sodium 260mg 11%
Potassium 154mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1.6g 6%
Sugars 1g
Protein 6.4g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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