These delicious Keto Avocado Brownies are the perfect low-carb sweet treat. Made from avocados, almond flour, cocoa, and eggs, they’re full of fiber and healthy fats. Keto Avocado Brownies – You must try this recipe.
This Keto Avocado Brownies recipe not only provides an abundance of healthy fats, but it also keeps the total carbs low.
These Keto Avocado Brownies are fudgy, chewy, sweet, delicious, and perfect for satisfying any sweet cravings.
You may not think of ripe avocados when you think of sweets or other baked goods. But it’s the avocado, along with cacao powder, and almond flour that makes these the creamiest and fudgiest avocado brownies you’ve ever had.
If you like this, you can try similar recipes:
- Low Carb Fudgy Avocado Brownies
- Low-Carb Avocado Brownies
- Low Carb Chocolate Avocado Brownies
- Keto Cheesecake Stuffed Brownies
- Amazing Fudgy Keto Brownies
- Keto Brownies
- Flourless Keto Brownies
- Low Carb Chocolate Zucchini Brownies
- Low Carb German Chocolate Brownies
- Low Carb Grasshopper Brownies
- Ultimate Keto Chocolate Brownies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Avocado Brownies
Course: DessertCuisine: American12
servings10
minutes30
minutes155
kcalThese delicious Keto Avocado Brownies are the perfect low-carb sweet treat. Made from avocados, almond flour, cocoa, and eggs, they’re full of fiber and healthy fats.
Ingredients
1 cup avocado (mashed)
1/2 tsp vanilla extract
4 tbsp cocoa powder
3 tbsp coconut oil
2 large eggs
- Dry Ingredients:
3/4 cup blanched almond flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/4 cup erythritol
1 tsp monk fruit powder
Directions
- Preheat the oven to 350F.
- In a separate bowl, combine the dry ingredients together and whisk together.
- Peel the avocados. Weigh or measure your avocados. Place in a food processor. Process until smooth.
- Add each wet ingredient to the food processor, one at a time, and process for a few seconds until all of the wet ingredients have been added to the food processor. Add the dry ingredients to the food processor and mix until combined.
- Place a piece of parchment paper over a 12”x8” baking dish and pour the batter into it. Spoon evenly and place in the preheated oven. Bake for 30 minutes, or until a toothpick inserted in the middle comes out half clean. The top should be soft when you touch it with your fingers.
- Take out of the oven, let it cool completely before slicing into 12 pieces.
- Enjoy!
Notes
- Net Carbs: 2.8g
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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