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16
Apr

Home / Food & Recipes / Keto Diet Recipes / Ultimate Keto Chocolate Brownies

Ultimate Keto Chocolate Brownies

By recommended tips
/ tags brownies, chocolate, keto, recipes
0 Comments

“Ultimate Keto Chocolate Brownies is a treat that combines two delectable desserts: chocolate brownie cheesecake squares. And each square has only three grams of net carbs!” Ultimate Keto Chocolate Brownies – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

30 m
16 Servings
  216 cals

Ingredients

Flourless Brownies:
  • 2 tablespoons unsalted butter
  • 3.5 ounces dark chocolate
  • 3 tablespoons low carb sugar substitute
  • 3 large eggs
  • 1/4 cup cocoa powder
Cheesecake Topping:
  • 16 ounces cream cheese softened
  • 1 cup heavy cream
  • 1/2 cup low carb sugar substitute or less to taste
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat your oven to 350°F and spray a 8×8-inch baking dish with non-stick cooking spray.
  2. In a medium saucepan over medium-low heat, melt the chocolate and butter.
  3. Pour the melted chocolate mixture into a mixing bowl and combine it with the stevia and cocoa powder.
  4. Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to a square 8×8-inch baking pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.
Cheesecake Topping:
  1. In a large mixing bowl, combine the cream cheese, stevia, vanilla extract, and ground cinnamon.
  2. Blend the mixture until it is smooth and creamy.
  3. In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form.
  4. Slowly fold together the cream cheese and whipped cream until all the ingredients are well-blended.
  5. Pour the cheesecake topping over the cooled brownies and place the dessert in your fridge for 4 hours to set.
  6. Enjoy! 🙂

Note

  • If needed, strain the filling before transferring it to the cooled brownies.
  • Be sure to let the dessert chill for at least 4 hours so the cheesecake can set before serving.
  • Use a chilled bowl to speed up the process of whipping the heavy cream.

Nutrition Facts

Per Serving: 216 calories; 20 g fat; 3.9 g carbohydrates; 5.1 g protein.


Recipe by: Kiro, Photo Credit: thepiwko


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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