“Ultimate Keto Chocolate Brownies is a treat that combines two delectable desserts: chocolate brownie cheesecake squares. And each square has only three grams of net carbs!” Ultimate Keto Chocolate Brownies – You must try this recipe.
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- 2 tablespoons unsalted butter
- 3.5 ounces dark chocolate
- 3 tablespoons low carb sugar substitute
- 3 large eggs
- 1/4 cup cocoa powder
- 16 ounces cream cheese softened
- 1 cup heavy cream
- 1/2 cup low carb sugar substitute or less to taste
- 3 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Preheat your oven to 350°F and spray a 8×8-inch baking dish with non-stick cooking spray.
- In a medium saucepan over medium-low heat, melt the chocolate and butter.
- Pour the melted chocolate mixture into a mixing bowl and combine it with the stevia and cocoa powder.
- Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to a square 8×8-inch baking pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.
- In a large mixing bowl, combine the cream cheese, stevia, vanilla extract, and ground cinnamon.
- Blend the mixture until it is smooth and creamy.
- In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form.
- Slowly fold together the cream cheese and whipped cream until all the ingredients are well-blended.
- Pour the cheesecake topping over the cooled brownies and place the dessert in your fridge for 4 hours to set.
- Enjoy! 🙂
- If needed, strain the filling before transferring it to the cooled brownies.
- Be sure to let the dessert chill for at least 4 hours so the cheesecake can set before serving.
- Use a chilled bowl to speed up the process of whipping the heavy cream.
Per Serving: 216 calories; 20 g fat; 3.9 g carbohydrates; 5.1 g protein.
Recipe by: Kiro, Photo Credit: thepiwko
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