Amazing Fudgy Keto Brownies
These amazing fudgy keto brownies were some of the most delicious low carb chocolate brownies my family has ever had. The secret ingredient? Chia seeds! Amazing Fudgy Keto Brownies – You must try this recipe.
The fudgiest, most chocolatey Keto brownies ever. This simple low carb and sugar-free recipe makes perfect brownies time after time!
Do you know a person who’d say “Brownies? Nah, can’t stand them. Too chocolatey. Too happiness-inducing. Not for me, mate.”
This kind of person, as you know well yourself, does not exist. Why? Because brownies are one of the most delicious, universally liked desserts ever invented.
If you like this, you can try similar recipes:
- Keto Cheesecake Stuffed Brownies
- Keto Brownies
- Keto Avocado Brownies
- Keto Cheesecake Brownies
- Flourless Keto Brownies
- Keto Chocolate Brownie Cheesecake Squares
- Low Carb Chocolate Zucchini Brownies
- Low Carb German Chocolate Brownies
- Low Carb Grasshopper Brownies
- Keto Brownie Cheesecake
- Low Carb Fudgy Avocado Brownies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Amazing Fudgy Keto Brownies
Course: DessertCuisine: American16
servings15
minutes30
minutes202
kcalThese amazing fudgy keto brownies were some of the most delicious low carb chocolate brownies my family has ever had. The secret ingredient? Chia seeds!
Ingredients
- Brownie Layer:
1 bar (3.5 oz / 100 g) extra dark chocolate – 85 % cocoa
4 1/2 oz (125g) butter, ghee or coconut oil (I used butter)
3 large eggs
15-20 drops liquid stevia (I used 1/2 tsp Stevia Glycerite)
3/4 cup (4.2 oz/ 120 g) erythritol, powdered
1 cup (3.5 oz/ 100 g) almond flour
1/2 cup (1.6 oz/45 g) plus 1 tablespoon cocoa powder
1/4 cup (1.1 oz/ 30 g) ground chia seeds*
1/2 teaspoon baking soda
1 teaspoon cream of tartar
- Chocolate Layer:
1/2 bar (1.8 oz /50 g) extra dark chocolate – 85 % cocoa
2 tablespoons coconut oil or butter (I used ghee)
1/4 cup (2 fl oz/60 ml) heavy whipping cream
Directions
- Preparation:
- Preheat oven to 350 F (gas mark 4) and position the rack to the middle. Spray an 8×8 square (20×20 cm) brownie pan (I used a 9×9 inch) with baking spray and line with parchment so that the bottom and two opposite sides are mostly covered. Leave the excess parchment so that you can pull the brownies out of the pan when cool.
- Method:
- Break the chocolate into small pieces and add it and the butter into a small bowl placed over slowly simmering water. When most of the chocolate has melted, remove the bowl and stir the chocolate.
- Place the eggs, stevia and powdered erythritol into a medium bowl and mix to combine. Next beat in the chocolate. Add the dry ingredients and starting on low speed and gradually getting faster, mix until thoroughly combined. (starting on low prevents the cocoa powder from making a big cloud!)
- Spread the thick brownie batter into the pan and bake for 15-20 minutes. Let it cool in the pan. When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment. Don’t worry if it cracks.
- Chocolate Layer:
- Break the chocolate into small pieces and place into a smallish bowl with the ghee, coconut oil or butter. Pour the heavy cream into a small saucepan and, over medium heat, bring it up to a simmer. Pour the hot cream over the chocolate and let it sit for a minute. Stir until combined and glossy. Let it cool a bit and thicken. Spread over the brownies and let cool in the fridge until the chocolate has hardened.
- Cut and serve. Serves 16. Refrigerate any remaining brownies and enjoy at room temperature.
- Enjoy!
Notes
- 3 tablespoons of chia seeds, when ground, will equal about 1/4 cup.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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This is my husbands favourite keto sweet treat. Ive been making it every 2 weeks for the last year. Every week I ask him does he want something else and he says no. I have baked lots of other keto sweet treats for him and this is the winner all round 🙂