Get your chocolate fix with these yummy low-carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies! You must try this recipe.

It’s one of those must-try recipes because you really need to try them at least once in your life to discover how shockingly good they are! Some people might say you can’t go wrong with brownies, but I think you can.

If you’re a brownie lover like me, you might want to try my Delicious Chocolate Keto Brownies, too. But I have to admit, the keto brownie recipe I’m sharing below is my absolute fave!

Instead of regular flour, I use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten-free.

If you like this, you can try similar recipes:

• Amazing Fudgy Keto Brownies
• Keto Avocado Brownies
• Keto Brownies
• Keto Cheesecake Brownies
• Flourless Keto Brownies
• Keto Chocolate Brownie Cheesecake Squares
• Low Carb Chocolate Zucchini Brownies
• Low Carb German Chocolate Brownies
• Low Carb Grasshopper Brownies
• Keto Brownie Cheesecake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Brownies

4 from 14 votes

Recipe by Suzanne Nielsen, Photo Credit: Mitriakova Valeriia Course: DessertCuisine: American

Servings

12

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

222

kcal

Get your chocolate fix with these yummy low-carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies!

Ingredients

• 3/4 cup cocoa powder

• 1/2 teaspoon baking soda

• 2/3 cup coconut oil, divided

• 1 cup stevia sugar substitute

• 1/2 cup boiling water

• 2 eggs

• 1 1/3 cups almond flour

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Directions

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
• Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
• Pour batter into the greased pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
• Enjoy!

Notes

• Substitute 2 cups sugar for the stevia if preferred.