“Get your chocolate fix with these yummy low-carb keto brownies.” Keto Brownies – You must try this recipe.
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40 m
12 Servings
222 cals
Ingredients
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup coconut oil, divided
- 1 cup stevia sugar substitute
- 1/2 cup boiling water
- 2 eggs
- 1 1/3 cups almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
- Pour batter into the greased pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
Tips
Substitute 2 cups sugar for the stevia if preferred.
Nutrition Facts
Per Serving: 222 calories; 20.5 g fat; 17.5 g carbohydrates; 5 g protein; 31 mg cholesterol; 114 mg sodium.
Recipe by: Suzanne Nielsen, Photo Credit: Maria Borowik (flickr)
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