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16
May

Home / Food & Recipes / Keto Diet Recipes / Keto Brownies

Keto Brownies

By recommended tips
/ tags brownies, healthy, keto, low-carb, recipes
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Get your chocolate fix with these yummy low-carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies! You must try this recipe.


Keto Brownies

It’s one of those must-try recipes because you really need to try them at least once in your life to discover how shockingly good they are! Some people might say you can’t go wrong with brownies, but I think you can.

If you’re a brownie lover like me, you might want to try my Delicious Chocolate Keto Brownies, too. But I have to admit, the keto brownie recipe I’m sharing below is my absolute fave!

Instead of regular flour, I use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten-free.

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If you like this, you can try similar recipes:
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  • Keto Avocado Brownies
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  • Flourless Keto Brownies
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  • Low Carb Chocolate Zucchini Brownies
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  • Keto Brownie Cheesecake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Brownies
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Keto Brownies

4 from 16 votes
Recipe by Suzanne Nielsen, Photo Credit: Mitriakova Valeriia Course: DessertCuisine: American
Servings

12

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

222

kcal

Get your chocolate fix with these yummy low-carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies!

Ingredients

  • 3/4 cup cocoa powder

  • 1/2 teaspoon baking soda

  • 2/3 cup coconut oil, divided

  • 1 cup stevia sugar substitute

  • 1/2 cup boiling water

  • 2 eggs

  • 1 1/3 cups almond flour

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt


Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
  • Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
  • Pour batter into the greased pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
  • Enjoy!

Notes

  • Substitute 2 cups sugar for the stevia if preferred.
Print Recipe
Nutrition Facts
Per 1 brownie (12 brownies)

Amount % Daily Value*
Calories 222
Total Fat 20.5g 32%
Saturated Fat 12g 60%
Cholesterol 31mg 10%
Sodium 114mg 5%
Potassium 94mg 2%
Total Carbohydrate 17.5g 6%
Dietary Fiber 3.3g 13%
Sugars 1g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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